Recipe: Delicious Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. In winter, I might add a bit of.

Rice Noodle Soup *Vegetarian *Vegan Rice noodles, carrot, lettuce and bean sprouts topped with marinated tofu, drizzled with a sweet, salt and sour Vietnamese noodle sauce. The Best Rice Noodles Vegan Recipes on Yummly Vegan Rice Noodles, Vegan Rice Noodles, Easy Vegetarian Pad Thai Noodle Recipe (vegan, Gluten-free Option). You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

  1. It's 2 of eggs (replace with tofu for vegan diet).
  2. You need 200 gr of dry rice noodle (I use the large size one or kwetiaw).
  3. Prepare 3 bunches of bokchoy.
  4. You need 1 of long red chili (chopped).
  5. It's 4 of garlic cloves (finely chopped).
  6. You need 1/2 tsp of salt.
  7. Prepare 1/4 tsp of pepper.
  8. Prepare 1/4 tsp of sugar.
  9. Prepare 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
  10. It's 3 cups of water.
  11. You need 2 tbsp of cooking oil.

Vegan Mongolian Beef with Rice NoodlesLettuce Eat Veggies. This simple vegan pho recipe puts a flavorful, vegetarian-friendly twist on the classic Vietnamese noodle soup. I've always been a big fan of pho, the classic Vietnamese noodle soup. But we recently moved, and I've had trouble finding a vegetarian or vegan.

Rice Noodle Soup *Vegetarian *Vegan instructions

  1. Cut up bok choy, put aside..
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
  4. Add water, wait until boiling..
  5. Add bok choy, wait until soften, turn off the fire..
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
  8. Ready to serve..

This channel is about Whole Foods, Plant-Based, No Oil and Low Fat Recipes. For the people, for the animals and for the planet. This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free. It makes an easy Asian noodle soup that is infused with fragrant red coconut curry Vegetable stock: This will serve as the base for the soup broth. If you're not vegetarian or vegan, chicken broth can be used instead.