Vegetarian Breakfast. Our favourite vegan and vegetarian breakfast ideas and recipes from around the web - all are totes delicious, easy, filling and nutritious! This veggie, low-calorie breakfast has it all!. If the blog is a bit deficient in dinner recipes, it's only because vegetarian breakfast ideas consume my thoughts at all.

Refresh your morning breakfast with these simple vegan breakfast ideas. Browse our collection of vegetarian and vegan breakfast and brunch recipes, brought to you by the editors of Vegetarian Times. Our high-protein vegetarian and vegan breakfast recipes, from warm cereal to tofu scrambles to pancakes, will help you get going in the morning. You can have Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Breakfast

1. You need 2 of large eggs.
2. You need 2 of small avocados.
3. It's 2 of small potatoes (with or without skin).
4. You need 1/2 of red onion.
5. You need 3 of bella mushrooms.
6. Prepare 2 of garlic cloves.
7. Prepare of Green onion (garnish).
8. You need of Olive oil.
9. It's 2 tbsp of unsalted butter.
10. You need of Salt.
11. You need of Pepper.
12. It's of Oregano.
13. It's of Cumin.
14. It's of Paprika.
15. Prepare of Your favorite coffee.
16. It's of No technology.

This is the Ultimate Vegan Breakfast Recipes Collection! In this post, you'll find tofu scramble, pancakes, waffles, burritos, granola, sandwiches, banana bread and more - even breakfast pizza! Find healthy, delicious vegetarian breakfast recipes, from the food and nutrition experts at EatingWell. The breakfast recipes are from Indian cuisine as well as from the World cuisine.

Vegetarian Breakfast instructions

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
4. Slice the avocados and place next to everything..
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..

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