Tomato basil bisque. Discover Our Tasty Original Well Yes!®Soups now with Lower Sodium. Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Place half of the soup in a blender container or food processor bowl.

Add the broth, tomatoes, tomato paste, sugar, bay leaves, and basil. Remove the bay leaves and add half of the soup to a blender. The most work that goes into this tomato basil bisque is chopping the onion and garlic. You can cook Tomato basil bisque using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato basil bisque

1. It's 12 of tomatoes.
2. It's 1 of red onion.
3. You need 6 cloves of garlic.
4. You need 1 of healthy amount of basil.
5. It's of Tomato paste.
6. You need of Chicken or vegetable stock.
7. It's 1 tbsp of Butter.
8. Prepare of Cayenne pepper.
9. It's of Salt.
10. Prepare of Pepper.
11. It's of Heavy cream.

While I'm prepping my onion, I turn my soup pot almost up to medium but just a hair under and let it warm up. This rich creamy tomato basil bisque is full of tangy tomato flavor with a smooth texture. It's a great way to use up a surplus of roma tomatoes and can be canned or frozen to come back to all fall and winter long. It makes a great first course for a dinner party but it also makes a delicious lunch.

Tomato basil bisque instructions

1. Cut the onion, tomatoes, and garlic into small pieces. Don’t worry too much about this step, they will be blended into finer pieces later..
2. Melt 1 tbsp of butter into a pot. cook the garlic and onion..
3. Add tomatoes, a small bit of tomato paste, a splash of heavy cream, chicken stock, and some basil..
4. Bring to a boil, and then simmer for about 15 minutes.
5. Use an immersion blender to blend the concoction..
6. Congrats, you made tomato soup.

Tomato bisque is perfect for a quick weeknight meal or packed lunch. I used a quality canned tomatoes. In the dead of winter, using canned tomatoes is not a bad idea. All you need to make this creamy tomato bisque are a few ingredients. If at all possible, use fresh basil, it makes all the difference in the world.