Cake with meringue buttercream frosting & Fondant flowers. Swiss meringue buttercream can be finicky. It's temperamental and can cause a whole lot of unnecessary stress. The good news is that as long as your meringue was stiff before the Notes.

Learn everything about this Vanilla Frosting! The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor. Wait until you see the next picture. You can cook Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

1. You need of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
2. It's of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.

If you have never tried Swiss Meringue Buttercream, learn how. While I frost most of my cakes with American buttercream, sometimes I like to mix things up! One of my resolutions this year was to be more open to different types of frosting, and I've stuck to it! After a bit of trial and error, I feel like I have finally mastered Swiss meringue buttercream frosting (SMBC).

Cake with meringue buttercream frosting & Fondant flowers instructions

1. Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
3. Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
4. I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Buttercream is my favorite frosting in the world. Not only is it delicious, but buttercream and I have some good memories together. It was there at my wedding (on the cake) and for my daughter's first birthday (in her hair). Buttercream has always been a tried and true part of every special occasion. You can frost and pipe decorations on all your cake creations with Swiss and Italian meringue buttercreams and make design elements with baked French Italian meringue buttercream is very similar to Swiss meringue buttercream in terms of the ingredients but is quite different in technique.