How to Make Appetizing Lemon Garlic Pork

Lemon Garlic Pork. Sprinkle lemon zest, lemon juice, and rosemary over the pork. This Lemon Garlic Pork Roast is one of my favorite dishes to make for Sunday night dinners. The marinade, made with lots of garlic and fresh lemon, is incredibly aromatic and the perfect match for creating a restaurant-quality pork loin.

Lemon Garlic Pork Marinate and then grill, pan fry, or bake, or freeze for later! Recipes like this lemon garlic pork chop marinade has made my meal planning so simple. I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). You can cook Lemon Garlic Pork using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Lemon Garlic Pork

  1. It's of 1 lb Pork Shoulder, sliced in 1 inch.
  2. You need 2 cloves of Garlic, roughly crushed.
  3. Prepare 4 slices of Lemon, diced.
  4. You need 1/2 cup of Water.
  5. Prepare of 1/2 cup White wine.
  6. Prepare of 1/2 teaspoon Honey or Maple syrup.
  7. You need of 1/2 teaspoon Salt.

You can see the difference in the crust, simply because I get a higher heat on the BBQ. Place the pork tenderloin in a large zip close bag and pour the sauce over it. These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs. The pork chops are pan-seared briefly and finished in the oven.

Lemon Garlic Pork step by step

  1. Rub the pork with the salt, then let it sit in room temperature for 20-30 min..
  2. Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine..

And the luscious white wine and butter pan sauce, while optional, is so easy to make! I simply serve my lemon garlic pork chops along with rice, and peas. These lemon garlic pork chops will be the star of the show! There is so much flavor that no salt is needed, and with only a few ingredients, it's a go-to recipe when you want a quick dinner. Baked pork tenderloin at it's finest!