Easy Vegan Cornbread. Lots of cornbread recipes turn out too thin. Oh, and of course this vegan cornbread didn't just make the delicious requirement, this is SUPER easy too. To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl.
Perfect for serving alongside chilli or as a snack.
Making a vegan version of the traditional cornbread is super easy.
There are vegan alternatives for pretty much anything, like vegan butter or oil, flax eggs, vegan buttermilk, plant milk, and sugar or maple syrup.
You can have Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Vegan Cornbread
- It's 160 g of flour.
- You need 160 g of yellow cornmeal.
- You need 1 tsp of salt.
- It's of (To taste) black pepper.
- You need 1 tsp of baking powder.
- It's 75 g of oil (I used 50g olive oil and 25g sunflower oil).
- You need 400 ml of soy milk.
- You need 1 tsp of vinegar or lemon juice.
Warm cornbread is amazing, but it's also really delicious at room temperature. How To Make Easy Vegan Cornbread. A round cake pan works well too. Combine the cornmeal, organic unbleached all-purpose flour, baking powder, and salt in a large mixing bowl and whisk everything together.
Easy Vegan Cornbread instructions
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).
You could also use white whole wheat or whole wheat. Say hello to your new favorite cornbread. The recipe is super easy to make, with just a few basic ingredients you can always keep on hand. And it's the PERFECT healthy comfort food for serving alongside a bowl of homemade soup or chili. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar.