Buffalo chicken Mac'n cheese samosas. This Buffalo Chicken Mac & Cheese recipe started out as a just-for-fun experiment. The Ultimate Five-Cheese Macaroni and Cheese The cheese sauce has ranch dressing, buffalo sauce, cheddar AND Monterey jack.

Buffalo chicken Mac'n cheese samosas ADD cooked macaroni, chicken and celery to cheese sauce; stir gently to coat well. POUR macaroni mixture into prepared baking dish. Sprinkle with green onions and blue cheese crumbles if desired. You can have Buffalo chicken Mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Buffalo chicken Mac'n cheese samosas

  1. You need 6 of flour tortillas cut in half.
  2. It's 1 box of macaroni (prepared as directed and cold).
  3. You need 1 cup of mozzarella cheese shredded.
  4. Prepare 1 of chicken breast cooked and shredded.
  5. Prepare 1/2 cup of buffalo sauce.
  6. Prepare 1/2 cup of water + 1/4 cup flour mixed to form a paste.
  7. You need of Ranch or blue cheese to dip.

Buffalo Chicken Mac N Cheese: So, it's a slow beginning to a work day. Work for me involves a Chef coat, a kitchen and a country club. A co-worker of mine says to me "I want mac n cheese.buffalo chicken mac n cheese.how do we make that?" Let's go! I put on my gloves and got to work.

Buffalo chicken Mac'n cheese samosas instructions

  1. Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese..
  2. YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy..

How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Sprinkle blue cheese crumbles, green onions, and more hot sauce on top for extra flavor. Buffalo Chicken Mac and Cheese is the ultimate in creamy, cheesy, rich macaroni and cheese recipes. It is pure, indulgent comfort food.