Caramel apple pie samosas. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. Caramel-Pecan Apple Pie Recipe photo by Taste of Home.
I'm sure you're drooling right now over these yummy pastries! Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. You can have Caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Caramel apple pie samosas
- You need 1/2 cup of water + 1/4 cup flour for paste.
- It's of Flour tortillas.
- You need 1/2 cup of cinnamon.
- It's 1/2 cup of sugar.
- It's 1/2 of Caramel sauce plus extra for drizzle.
- Prepare 1 can of apple pie filling.
- It's of Powdered sugar for dusting.
Reviews for: Photos of Chef John's Caramel Apple Pie. These Caramel Apple Pies with Streusel Topping are everyone's favorite pie with soft, tender apples spiked with cinnamon and caramel but in mini pie form! The crust is made from pre-made sugar cookie dough which means the crust - and the whole pies - just got exponentially more delicious. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies.
Caramel apple pie samosas instructions
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar..
This was Aunt Shelly's contribution to Thanksgiving celebrations. As a kid, I was only ever allowed a tiny bite, but as an adult, I Now the best part is topping this Caramel Apple Pie off with some vanilla ice cream and drizzling some more of that caramel goodness right over the top! Add apples to prepared pie shell and top with crumb topping. Remove the pie from the oven and pour ½ jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. This post may contain affiliate links.