Stir-Fried Beef & Bean sprout. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. We love making this beef stir fry recipe instead of getting takeout!
Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! You can have Stir-Fried Beef & Bean sprout using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stir-Fried Beef & Bean sprout
- You need 250 grams of Sliced Beef.
- Prepare 200 grams of Bean Sprout.
- It's 2 tbsp of Spring Onion.
- Prepare 2 tsp of Soy Sauce★.
- You need 2 tsp of Sake(Japanese cooking wine)★.
- It's 1 tbsp of Oil★.
- Prepare 4 tsp of Oyster Sauce◎.
- It's 4 tsp of Soy Sauce ◎.
- Prepare 2 tbsp of Sake(Japanese cooking wine) ◎.
- You need 2 tsp of Sugar◎.
- You need 2 tsp of Sesame Oil ◎.
- It's 1 pinch of Salt & Pepper.
Because beef stir fry is a quick cooking process. Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend on its harvest. Continue until all the sides are.
Stir-Fried Beef & Bean sprout instructions
- Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well..
- Mix ◎ ingredients in a small bowl..
- Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes..
- Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes..
- Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds)..
- Place it on a dish. Sprinkle spring onion on it..
Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway? Add the marinated beef and stir-fry for one minute, or until browned all over. Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere minutes Beef can be marinated or seasoned before cooking, stir fried or deep fried, and it will be soft and. My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish.