Macaroni and San Marzano Tomatoes. Check Out Tomato San Marzano On eBay. DOP is the Italian abbreviation for Protected Designation of Origin, similar to the protected status of foods like Parmigiano-Reggiano and balsamic vinegar. Place a large pot of water seasoned with salt to boil.

Fresh or canned San Marzano tomatoes? San Marzano Tomatoes Buy San Marzano tomatoes to enjoy Italy's favourite type of tinned tomato in your homemade pasta sauces, stews, soups and pasata sauces. San Marzano tomatoes are grown in a small area around Naples, which has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown. "Make this because it tastes awesome. You can cook Macaroni and San Marzano Tomatoes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Macaroni and San Marzano Tomatoes

1. You need of Tomatoes.
2. It's 1/4 pound of smoked bacon.
3. You need To taste of salt.
4. Prepare 28 ounces of certified whole San Marzano tomatoes.
5. You need To taste of ground black pepper.
6. You need of Macaroni.
7. Prepare 1 pound of macaroni elbows.
8. It's 2 quart of water.
9. Prepare 2 tablespoons of extra virgin olive oil.
10. Prepare 2 teaspoon of salt.

What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with some serious depth of flavor. The always entertaining ditalini are a perfect medium for the rich sauce, smoky oregano, and creamy goat cheese." Use San Marzano Peeled Tomatoes: to make a perfect tomato sauce you need San Marzanos. These tomatoes give your sauce a thicker consistency, and are sweeter, richer, and less acidic in flavor. Use Amore Sun-Dried Tomato Paste: Rather than using normal tomato paste, my family loves to use this sun-dried tomato paste for it's thickening factor and extra added depth of flavor.

Macaroni and San Marzano Tomatoes instructions

1. Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids..
2. Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon..
3. Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!.

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt. Place over medium heat and bring to a simmer. Stir occasionally, mashing any large pieces of tomato with a spoon. Discard the onion before tossing the sauce with pasta.