Pork Ribs on Tomato. Pork Rib Tomato Sauce is one of life's simplest and greatest pleasures! Pork Cheeks Braised in Tomato Wine SauceSerious Eats. Short ribs in a tangy tomato sauce.

Turn pasta onto a large platter, then top with tomato sauce and short ribs. Sprinkle plenty of Parmesan over the top, as well as some chopped parsley. If your ribs are in a rack, cut them into separate ribs. You can have Pork Ribs on Tomato using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork Ribs on Tomato

1. You need 1 kg of pork ribs.
2. It's 1 of big tomato.
3. You need of Rosemary, black pepper, salt, olive oil, thyme, oregano.

Drain the sundried tomatoes, reserving the oil. This recipe is a true keeper. I tried to follow Peng's version as closely as possible, except for the tomatoes. I split the portions to two, one to cook until it melts and the other to be added in later so that it stays as chunks.

Pork Ribs on Tomato step by step

1. Wash and pat dry the ribs, then coat it well with all the herbs for 30 mins..
2. Pre heat oven for 250c then roast or bake it for 45 mins..
3. Cut tomato and arrange on the plate. When ribs done place on top of tomato then serve.

I also made it drier than hers. Remove ribs and garlic; set aside while draining excess fat from Dutch oven, then return all to the pot. Add tomato puree and season with salt and. Grilled pork ribs on wooden board, top view. Pork steak on the wooden background with cherry tomatoes.