Yellow Chives. The yellow chives can be traced back to a historic Chinese tradition of transforming vegetables using unconventional growing methods. In previous generations, Chinese families living in rural areas would eat a vegetable- and grain-heavy diet. Eggs would normally supply the protein.

Albino refers to its growing conditions. Much like white asparagus, yellow chives' growing environment is completely devoid of light, removing the natural chlorophyl factor from the equation. Garlic chives and yellow chives are more pungent than American chives with a distinct garlicky flavor. You can have Yellow Chives using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Yellow Chives

1. It's 2 bundle of yellow chives.
2. You need Half of fish block.
3. You need Half of carrot.
4. You need of Shallot.

They have flat (not hollow) leaves, and are used as a vegetable in Chinese cooking as opposed to the sprinkling use of herbs. It seems that some people love them and some people find them too stinky (in a garlicky way)." Yellow chives are grown without light, so consequently no chlorophyll is produced. It can be a good substitute for standard Chinese chives. Yellow chives (or sometimes Chinese chives) with standard egg is a very popular and humble dish for Chinese home cooking.

Yellow Chives instructions

1. Fry the fish block then set aside. Stir fry shallot and the hard part of yellow chives and carrot. Cook until halfway. Then add the leaves of yellow chives. Add just a little water and a pinch of salt. Simmer then remove..

Eggs have been the most important protein source for Chinese people in last decades. Yellow chives is an essential ingredient in Cantonese braised ee-fu noodles. They also known as "gau wang" (韭黃). The pale colour of these chives is due to the fact that they are deliberately grown without direct exposure to sunlight. This item ADB Inc Yellow Chinese Chives Seeds.