Kielbasa with apples and sauerkraut. Sauerkraut And Apples Recipes on Yummly This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner.

Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Combine the apples and sauerkraut in a deep skillet over medium heat. Stir in the brown sugar and kielbasa. You can cook Kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kielbasa with apples and sauerkraut

1. You need of About 15"of polish kielbasa sliced thin.
2. You need 3 of small apples peeled and cored, sliced thin.
3. Prepare 2 tbsp of unsalted butter.
4. It's 1-15 oz of can of sauerkraut.
5. Prepare of About 4 leafs of cabbage slices and chopped.
6. You need 1/2 tsp of ground cinnamon.
7. Prepare 1 tbsp of CARRAWAY seeds.
8. Prepare 1-8 oz of can of beer.

Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Return the kielbasa to the skillet and cover. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. Remove kielbasa to a plate and keep hot.

Kielbasa with apples and sauerkraut instructions

1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa.
2. After slicing the kielbasa place in pan add cabbage.
3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad.

Drain and rinse the sauerkraut and add in it to the apples and onion in the skillet. A hearty one-skillet dinner made with apples, carrots, and red potatoes. Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion.