Recipe: Perfect Sautéed Tofu and Pechay in Bulgogi Dressing

Sautéed Tofu and Pechay in Bulgogi Dressing. Shout out sa mga LCIF jan try this out so yummy and nutrious!!! Pasok na pasok sa banga sa diet mo. Very low cost but nutritious and delicious meal.

Sautéed Tofu and Pechay in Bulgogi Dressing Yong pork chop po chinop ko pa ng maliliit na cubes then nilagyan ko ng pinch ng pepper at magic sarap bago ko siya prinito para may. Instructions: Heat oil in a wok. Fry tokwa until golden on all sides. You can cook Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing

  1. You need 200 g of Pechay, Bok Choy or similar.
  2. Prepare 1-2 of small blocks fried tofu, diced.
  3. You need 3 of tomatoes, sliced thin.
  4. Prepare 1/2 of garlic head, sliced lengthwise.
  5. Prepare 4-5 Tbsp of Bulgogi Marinade (Korean BBQ sauce).
  6. You need 2 Tbsp of Butter.
  7. You need of Cooking oil.
  8. You need to taste of Salt,.
  9. Prepare to taste of Pepper,.

Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves.

Sautéed Tofu and Pechay in Bulgogi Dressing step by step

  1. Prep your Pechay, wash and cut in bite-size pieces..
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..

You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. Ginisang Pechay is an extremely easy vegetable dish to make! All you need is ground pork, pechay, and pantry staples! Add in the pechay Tagalog and turn off heat.