MOONG DAL💕. Moong dal is smaller and more oval-shaped. I took my cue from the cocmments by Ednicious and viewed it as an "enthusiastic" dahl - and I made it a bit differently but it came out great!. Moong dal is one of the most widely used lentils in Indian cuisine.

In this post I have shared the instructions to cook in a pot. Summer Moong is a short duration mung bean pulse crop grown in northern India. Due to its short duration, it can fit well inbetween of many cropping systems. You can have MOONG DAL💕 using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of MOONG DAL💕

1. It's 1 cup of Moong daal.
2. It's 1 of big chopped onion finely.
3. It's 1 of big tomato chopped finely.
4. It's 1 of green chilli chopped finely.
5. Prepare of Few coriander leaves for garnish.
6. You need 1 tbsp of salt.
7. It's 1 tbsp of turmeric.
8. It's Half of tbsp red chilli powder.
9. You need Half of tsp black pepper.
10. Prepare 1 tsp of garam masala.
11. Prepare 1 tsp of cumin seeds.
12. Prepare 1 tsp of mustard seeds.
13. Prepare 1 tsp of kitchen king.
14. It's leaves of Few curry.
15. Prepare 1 tsp of kasoori methi.
16. Prepare 2 cup of water.

It is mainly cultivated in East and Southeast Asia and the Indian subcontinent. It is considered to be the hardiest of all pulse crops and requires a hot climate for germination and growth. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.

MOONG DAL💕 instructions

1. First rinse the daal properly and then put it in cooker.you can boil openly too.
2. Add 2 cup water and add salt+turmeric.
3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened.
4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli.
5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute.
6. Now add tomato and cook until tomatoes mixed well and spread oil all around.
7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy.

Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. Moong Dal Tadka; Moong Dal Fry; Both the recipes are easy, popular and taste good. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook.