Moojhadara (Lentil and Burghul) *Vegan. Healthy organic Mujaddara - lentils and bulghur. yesorganicfood. Mujaddara or moujadara , Cypriot Greek: Μουκ̌έντρα, Turkish: müceddere, also known as mejadra, mudardara, or megadarra, consists of cooked lentils together with groats, wheat , garnished with. Mujaddara consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.

Most dal soups and curries/gravies are naturally glutenfree and generally vegan if not cooked in butter or cream. A quick, nonpressure cooked Yellow Daal here. There are several different lentils and beans, whole or split, which we cook one type at a time or in. You can cook Moojhadara (Lentil and Burghul) *Vegan using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moojhadara (Lentil and Burghul) *Vegan

1. Prepare 1 1/2 cups of green lentils.
2. It's 1 1/2 cups of burghul.
3. Prepare 1 tbsp of salt.
4. You need 4 cups of water.
5. Prepare 5 of brown onions.
6. Prepare 1/2 cups of cooking oil.

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Moojhadara (Lentil and Burghul) *Vegan instructions

1. Wash green lentils and burghul really well..
2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
4. Peel and wash the onions, slice them ring shaped, put them in saute pan..
5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

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