Tomato Omelets 番茄滑蛋. The tomato will add natural sweetness to the shrimp, a simple Chinese food that you will enjoy at home. Learn how to make Omelet with Turmeric, Tomato, and Onions. Slide front edge of spatula between edge of omelet and pan.
This colorful, flavorful omelet packs two servings of vegetables.
Now that's starting your day off right!
Spinach & Tomato Omelet. this link is to an external site that may or may not meet accessibility guidelines.
You can have Tomato Omelets 番茄滑蛋 using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato Omelets 番茄滑蛋
- Prepare 3 of Eggs.
- Prepare 1/2 of Tomato (cut into small cubes).
- It's 1/2 tsp of Tomato Paste.
- Prepare 1/2 tsp of Sugar.
- You need of Spring Onion.
Cook until omelet is almost set but still creamy and moist on top. Place skillet handle facing you, and layer one-fourth of crumbled feta, spinach leaves, and chopped tomatoes over half of each omelet. With spatula, fold unfilled half over filling. Shake pan gently to loosen any egg or filling from edge.
Tomato Omelets 番茄滑蛋 step by step
- Stir-fried the eggs with 3tbsp of warm oil.
- The eggs cooked 70% then remove from the wok..
- 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar...(all in).
- Lastly, cooked tomota sauce place on top of the eggs and ready to be served..
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Omelet with tomatoes — Photo by teleginatania.