Easy Vegan Pear Tarts. Well, this Pear and Almond Tart is the perfect recipe for a day so special. It's easy as pie to make, looks perfectly elegant, and is incredibly delicious with the I add some Amaretto, an almond liqueur, to add more almond flavor to this tart, but if you would rather not, use a little almond extract instead. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water.

So I came up with this fantastic autumn cake, which is super easy to make. It's that simple and it tastes amazing! How To Make Easy Pear Tart + Maple Cinnamon Glaze. You can cook Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Vegan Pear Tarts

1. Prepare of Bosch pears (2 medium size).
2. Prepare of Vegan butter (unsalted).
3. You need of Sugar (can use brown, cane, organic).
4. Prepare of Ground cinnamon.
5. You need of Ground nutmeg.
6. Prepare of Ground ginger (optional).
7. You need of Vegan wonton wraps (Nasoya company makes good ones).

This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie sheet lined with parchment paper (a silpat will work well too), no flour on the bottom needed. This Vegan Pear Tart is sweet and tender and would make the perfect addition to any dessert lineup. This Vegan Pear Tart is sweet and tender and would make the perfect addition to any dessert lineup. Gently align the pears in the tart shell in a decorative manner.

Easy Vegan Pear Tarts step by step

1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

You can get really creative during this She is also the founder of Flourishing Foodie, a food blog that focuses on quick, easy. As expected, Sweet Vegan Treats is filled with gorgeous new photography and many new and updated recipes. But it still has some of my old favorites, like Hannah's cashew crème pear tart. It might look fancy, but Hannah makes every recipe easy with her friendly "hold your hand" instructions. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea.