Vegan Peanut Butter/Almond Butter Cups. To make Vegan Peanut Butter Cups, just mix up the peanut butter with powdered sugar, vanilla extract, and salt. It forms this kind of peanut butter I had these mini peanut butter cup molds that I followed the same process with. There are a ton of fun shapes on Amazon such as these Easter Egg.
Use almond butter, cashew butter, or sunflower butter if you prefer.
It's hard to mess these up!
Vegan Peanut Butter Cups. by Chocolate Covered Katie.
You can cook Vegan Peanut Butter/Almond Butter Cups using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan Peanut Butter/Almond Butter Cups
- It's 1 Jar of Crunchy Peanut Butter (no added sugar).
- You need 1 Jar of Almond Butter.
- It's 2 Tablespoons of Honey for each mix (of the above).
- Prepare 2 Tablespoon of coconut Oil for each mix.
- Prepare 6 of Cote Dor Dark chocolate Bars.
I've had a Reeses Peanut Butter Cup obsession for as long as I can remember. They were my movie-theater snack of choice, my favorite lunchbox addition, and every year on Halloween when my sister and I would get back from. These vegan almond butter cups are a spin on the classic Reese's candy, but with a healthy and unique spin. You'll love the fluffy almond butter center!
Vegan Peanut Butter/Almond Butter Cups step by step
- Melt the dark chocolate in the microwave or pot..
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
- Refrigerate for 1 hour.
Reese's are hands down one of my favorite candies of all time. I love the combination of peanut butter and chocolate. These almond butter cups are decadent, rich, with a nice contrast of dark chocolate and sweet almond butter filling. A perfection in a cup form. So here is a healthy twist on everyone's favorite Reese's Peanut Butter Cup - the almond butter cup with dark chocolate and creamy almond.