Vegan "Buttermilk" Biscuits. Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days, before becoming vegan. Set aside to curdle. (This mixture will give the biscuits their buttermilk taste). Flaky, light, golden vegan Biscuits are a southern American classic and they make a delicious That's why, a decade ago, I came up with this vegan recipe for a classic buttermilk biscuit and.

Learn how to prepare this easy Vegan "Buttermilk" Biscuits recipe like a pro. This Vegan Buttermilk Biscuit recipe makes great vegan dinner rolls that pair well with American feast-style dinners on holidays like Thanksgiving and Christmas. Next measure the soymilk and add the lemon juice to it, allowing it to sit for a few minutes (the lemon juice sours the soymilk giving it a buttermilk like taste). You can cook Vegan "Buttermilk" Biscuits using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan "Buttermilk" Biscuits

1. You need 2 cups of flour.
2. Prepare 1/4 cup of ICE COLD coconut oil.
3. It's 3/4 tsp of salt.
4. It's 1 tbs of baking powder.
5. Prepare 1/2 tbs of lemon pepper.
6. You need 1/2 tbs of water.
7. Prepare 2 tbs of non-dairy coffee creamer.
8. Prepare 1/4 cup of boiling water.
9. It's 3/4 cup of cold water.

These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and even dessert! The dairy staple is frequently called for in sweet and savory recipes like biscuits, fried chicken, dips, dressings.

Vegan "Buttermilk" Biscuits instructions

1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
3. Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
4. Preheat oven to 450° bake for 10-15 mins..

Being a vegan does not mean that you cannot savor the delicious dishes that call for buttermilk. Non-dairy milk can be used to substitute buttermilk in a dish, by simply adding a small amount of lemon. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. The Sweetest Vegan shares her vegan white sausage gravy and buttermilk biscuits recipes in these great videos. Use as a substitute to buttermilk in a variety of recipes!