Vegan Chocolate Cake. Come See our Unique Cake Gifts! Recipe by: Angel "This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat.

It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Cake

1. It's of Dry ingredients.
2. It's 280 g of flour.
3. It's 75 g of Nesquik.
4. Prepare 1 packet of baking powder.
5. Prepare 1 pinch of salt.
6. Prepare 1 packet of vanilla sugar.
7. It's 200 g of granulated sugar.
8. You need of Wet ingredients.
9. Prepare 350 ml of soy milk.
10. You need 1 tbsp of vinegar.
11. You need 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
12. It's 1 of strong expresso.
13. You need of Ganache.
14. You need 100 g of chocolate.
15. Prepare 1/4 cup of soy milk.
16. Prepare Pinch of salt.

This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. So many readers love it regardless of it being a vegan cake.

Vegan Chocolate Cake instructions

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
3. Pour all wet ingredients into dry. Mix until just combined..
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

This vegan chocolate cake is rich, fluffy and moist. Perfect for birthdays, carving cakes and it stores well due to its great texture. It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge. It's in between like a butter cake. Here are a few baking tips for this vegan chocolate cake: Vegan Chocolate Cake Flavors.