Vegan banana scones. Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper. Baked scones can also be frozen for up to a month. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze.

They are moist, fluffy, just sweet enough and make a great snack. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened. It was only a matter of time before banana scones made their way into your life via the FMK blog. You can have Vegan banana scones using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan banana scones

1. Prepare 1-1/2 cup of bisquick flour.
2. You need 1/2 cup of cold vegan butter (sticks cut into cubes).
3. It's 2 of ripe bananas.
4. Prepare 4 of table spoons of caster sugar.
5. Prepare 1/2 cup of plant based milk (I used oatlay).
6. You need Pinch of salt.
7. It's of Extra flour for working the dough.
8. You need of You can always substitute any vegan ingredients forregular stuff.

Vegan Banana Scones that you will want to eat for breakfast, snack, and dessert. Coming at you with some utterly delicious vegan scones that have just the right amount of density, the perfect flake and tenderness, and that signature golden crispy crust! The other truly great thing about scones is that the golden, yielding crust, wonderful flaky, tender interior, and delicious not-too-sweet flavour, are all achieved from just a handful of pantry staples. The whole is truly greater than the sum of its parts.

Vegan banana scones instructions

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

Alternatively, the scones are delicious served as a dinner roll with dishes such as vegan mashed potatoes and mushroom gravy, black bean vegan chili or vegetable […] Banana Scones [Vegan, Gluten. Using a metal spatula, re-cut through the cuts and separate the scones several inches apart on the baking sheet. In a large mixing bowl, whisk together the chickpea flour, baking powder and cinnamon. Add the coconut oil to the flour and use a fork to mix into the flour. If adding oats, use uncontaminated brand.