3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Banana breakfast cookies made with healthy ingredients and loaded with plenty of chocolate and oats! They make a perfect snack for any time of the day! Ultra thick, chewy, and incredibly soft without being cake-y.
I personally think these are best eaten warm, right out of the oven.
In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
Add additional ingredients should you desire.
You can cook 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
- You need 2 of very ripe bananas 🍌.
- Prepare 1 cup of oatmeal (I use instant oats).
- It's 1/2 cup of dried fruits.
- Prepare of Pumpkin spice/cinnamon (optional).
The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
Overmixing is usually the culprit when you end up with dry, tough cookies. Mix the ingredients at a slow speed, or better yet, mix by hand with a. These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review.