Simple CousCous (Vegan). It's really easy to make a vegan version of the traditional couscous using Earth Balance instead of real butter, you. This simple Onion Couscous is my favorite side dish to bring to BBQs and Potlucks! It's super delicious and goes great with veggie sausages & patties, burger, grilled veggies.

Israeli couscous, the perfect mix between pasta/carb-y goodness and palatable fluffiness, makes for a great, light vegetarian Super Simple Vegetarian Couscous. A food so nice they named it twice. The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria. You can have Simple CousCous (Vegan) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple CousCous (Vegan)

1. You need 200 g of couscous.
2. You need 4 tbsp of olive oil.
3. You need of For the veggie broth.
4. You need 1-2 of veggie soup cubes.
5. It's 4 of carrots.
6. It's 1 of onion.
7. Prepare 1 of garlic.
8. You need of Few pods of cardamom.
9. It's 2 of bay leaves.

Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the.

Simple CousCous (Vegan) instructions

1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
3. Add the soup to the couscous, mix and cover for 10 min.
4. Arrange the veggies on top. Enjoy.

This delicious couscous is delicious, healthy and ridiculously easy to make. Use it as meal prep for the week, it stores really well in tupperwares. This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. I accidentally used regular couscous because I didn't pay attention but it was still good. Turn couscous tropical with the medley of dried island fruit sold at most supermarkets.