Grandma's Super Tasty Pumpkin (Vegan). Pumpkin Pie is a very uniquely American dish. I had never encountered it in South Africa where I'm from. But let me tell you, now that I have been introduced to What is super awesome about pumpkin pie is that it's not sickly sweet.

Not only are these tasty vegan cake pops pumpkin spice-flavored, they are also completely gluten-free! Looking for a super quick & easy vegan pumpkin dessert recipe? Can't say vegan food isn't tasty! You can cook Grandma's Super Tasty Pumpkin (Vegan) using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grandma's Super Tasty Pumpkin (Vegan)

1. It's 1 of white pumpkin.
2. Prepare 2 cups of milk.
3. It's to taste of Salt.
4. It's 2 tbsp of oil.
5. Prepare 1 tbsp of flour.
6. You need of Fresh dill.
7. You need 3 tbsp of sour cream.
8. You need 1 of onion.
9. It's to taste of Hungarian sweet paprika.

Meet my favorite pumpkin soup recipe. It's super creamy (thanks mostly to the pumpkin, with a little help from coconut milk or cream) yet plenty healthy, too. It would be equally at home with a soup or sandwich from fall through winter. It's easy to make and the leftovers taste even better the next day.

Grandma's Super Tasty Pumpkin (Vegan) instructions

1. Cut the onion into small squares and fry it on little oil. Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it.Add dill..
2. Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream..
3. Mix the pumpkin mixture with the sour cream mixture and add hungarian sweet paprika. Enjoy..

How to make Vegan Pumpkin Muffins. Step One - Make the Batter. Whisk together all your dry ingredients in a bowl. I agree with the other comments, it makes more than a dozen. Had enough to make an adorable loaf.