Pork and ginger Udon noodle stir fry. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It's covered in a sweet ginger sauce for a hearty vegan meal. You can have Pork and ginger Udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pork and ginger Udon noodle stir fry

1. It's of To marinate meat.
2. You need 12 oz of boneless pork chops / sliced thin.
3. It's 2 tbsp of canola oil.
4. You need 2 tsp of grated fresh ginger.
5. You need 1 of whole crushed clove of garlic.
6. Prepare 1 of place these ingrdients in a bowl and marinate for 30 minutes.
7. Prepare of Next step.
8. You need 1 of You will need 1 14.2 ounce package of udon noodles.
9. It's 6 oz of of broccoli slaw. / found in produce sections of most grocers.
10. Prepare 1 tsp of honey.
11. You need 1 tsp of sesame oil.
12. You need 2 tbsp of soy sauce.
13. It's 1 tsp of powdered ginger.
14. It's 2 of heaping tablespoons hoison sauce.
15. It's 1 tbsp of water.

Because of their versatility, stir fries end up being a great way to use up leftover vegetables at the end of the week. Add a new sauce, and you've got a. Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Meanwhile, bring a large pan of water to the boil and cook the noodles according to the packet instructions.

Pork and ginger Udon noodle stir fry instructions

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
2. saute until meat is no longer pink.
3. add broccoli slaw and saute for 4 minutes.
4. add udon noodles and rest of ingredients.
5. stir well to incorporate all the ingredients.
6. saute another few minutes.
7. note* you want to keep alittle crispness to the vegies.
8. serve hot with soy sauce on the side if you like.
9. ENJOY.
10. Recipe by taylor68too.

Drain the noodles, tip into the wok and toss together, then serve immediately. Add the garlic, ginger and the white part of the spring onion. How To: Hold a Chef's Knife. Top with the cooked salmon fillets. Garnish with the green tops of the scallions and furikake. pork and ginger meatball stir-fry.