Easy Vegan Cornbread. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. All of our bread is Vegan, full of flavor, & nothing but nutritious. Lots of cornbread recipes turn out too thin.

Easy Vegan Cornbread by From My Bowl - This is an oil-free, gluten-free, low-sugar recipe that uses white beans to give it a soft texture. It is soft, fluffy, moist, tender and buttery and can also easily be made gluten-free. Perfect for serving alongside chilli or as a snack. You can have Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Vegan Cornbread

1. Prepare 160 g of flour.
2. You need 160 g of yellow cornmeal.
3. Prepare 1 tsp of salt.
4. It's of (To taste) black pepper.
5. Prepare 1 tsp of baking powder.
6. You need 75 g of oil (I used 50g olive oil and 25g sunflower oil).
7. Prepare 400 ml of soy milk.
8. It's 1 tsp of vinegar or lemon juice.

Making a vegan version of the traditional cornbread is super easy. There are vegan alternatives for pretty much anything, like vegan butter or oil, flax eggs, vegan buttermilk, plant milk, and sugar or maple syrup. Warm cornbread is amazing, but it's also really delicious at room temperature. How To Make Easy Vegan Cornbread.

Easy Vegan Cornbread instructions

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

A round cake pan works well too. Combine the cornmeal, organic unbleached all-purpose flour, baking powder, and salt in a large mixing bowl and whisk everything together. You could also use white whole wheat or whole wheat. Say hello to your new favorite cornbread. The recipe is super easy to make, with just a few basic ingredients you can always keep on hand.