Valentines day Wholewheat Buttermilk Pancakes. Treat you family with these delicious buttermilk pancakes that can be baked to perfect golden brown hue. MORE+ LESS Fiber-rich whole wheat buttermilk pancakes made with low-fat buttermilk are a healthy way to enjoy a leisurely morning breakfast. Heat a griddle or seasoned cast-iron skillet over medium heat.

Reviews for: Photos of Wheat Germ Whole-Wheat Buttermilk Pancakes. The secret ingredient to pancakes is buttermilk. I've had millions of pancakes in my time and tried many pancake recipes. You can cook Valentines day Wholewheat Buttermilk Pancakes using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Valentines day Wholewheat Buttermilk Pancakes

1. You need 3/4 Cup of All Purpose Flour.
2. You need 3/4 Cup of Whole Wheat Flour.
3. It's 1 1/2 Teaspoons of Baking Powder.
4. You need 1/2 Teaspoon of Baking Soda.
5. Prepare 1/2 Teaspoon of Salt.
6. You need 1/2 Cup of Flaxseed.
7. It's Pinch of Cinnamon.
8. Prepare Pinch of Nutmeg.
9. It's 1 1/2 Cups of Buttermilk Lowfat.
10. Prepare 1 Tablespoon of Vegetable Oil.
11. It's 2 of Eggs Large.
12. It's 1 of Eggwhite.
13. Prepare 2 Tablespoons of Honey.
14. Prepare of Maple Syrup.
15. Prepare of Butter.

With Mother's Day on the horizon, I wanted to make sure were equipped with the BEST fluffy. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. Stir to combine and let this homemade "buttermilk" mixture rest. True buttermilk should be thick like yogurt and adds a nice texture to pancakes.

Valentines day Wholewheat Buttermilk Pancakes instructions

1. Combine flours, baking powder, baking soda, spices, flaxseed and salt in a large bowl, preferably strained through a sieve as this will make pancakes lighter and fluffier. Stir together..
2. Combine buttermilk, oil, honey,1 egg, and the egg white, stirring with a whisk; add to flour mixture, stirring just until moist. (Mixture should be runny, almost like a thick milkshake consistency).
3. Heat a pan and add some butter, enough to cover the base of the pan.For the savoury recipe i make a larger, thicker pancake. Cook the pancake on one side, checking to turn once it is a golden brown. Flip pancake over, allow to cook for just a few seconds..
4. Take off the heat and with a butter knife cut a large heart shape out of the centre. The pancake should be cooked solidly enough to allow this. Return to a medium heat, add a little drop of oil to the centre, and break an egg into the centre..
5. To cook the top of the egg i like to stick the pan under a grill flame/broiler for a minute. Then place your pancake onto the plate and serve how you would like; In the picture I have sauteed some mushrooms, grilled some turkey bacon, and poured some syrup on the plate. Voila!.
6. For the sweet plate (pictured) I heat the pan as before, melt some butter, and slowly pour two lines of pancakes that meet at the bottom to form a heart shape. Once the pancake is cooked, you can use a butter knife to perfect the heart shape!.
7. For the sweet pancake i decorated the plate by arranging pomegranate seeds around one pancake, whipped cream and cinnamon on top of another, sliced bananas and maple syrup on the plate, and a serving of strawberries, blueberries and almonds on the side, but be creative and use anything youd like!.

And don't forget to freeze the leftovers for another day! Whole-Wheat Buttermilk Pancakes recipe: Try this Whole-Wheat Buttermilk Pancakes recipe, or contribute your own. Mickey Mouse Whole Wheat Pancakes #breakfast @Cecilia Marsh these would be perfect for you guys! Valentine's Day is, if anything, a good excuse to make cute crafts while eating as many heart-shaped cookies as possible. These whole wheat pancakes are light and fluffy with delicious crispy edges and are opposite of the heavy whole wheat pancakes that are usually eaten What did you put in them?" "Oh, some whole wheat flour, butter, eggs, buttermilk and a few other things." Cooking Your Whole Wheat Pancakes.