Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day. This tutorial will show you how to create a really cute red and white heart nail design!! Hope you enjoy this video and don't forget to subscribe!! It's super easy to make and it looks lovely.

Eggs, flour, lima beans, salt, sesame seeds, sweetened condensed milk, vanilla extract. I think I would pick the later, any day! These Rose Steamed Buns are super soft and yummy! You can cook Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day

1. You need 100 grams of White flour.
2. It's 1 of heaping teaspoon Baking powder.
3. Prepare 1 tsp of ❤ Oil.
4. Prepare 3 tbsp of ❤ Milk.
5. It's 40 grams of ❤ Sugar.
6. It's 210 grams of Koshi-an.
7. Prepare 1 of Red food coloring.
8. You need 10 cm of Parchment paper.

Wish you all a sweet and romantic. Valentine Garland Banner is a love themed, red and white set of pennants you print for weddings, Valentine parties, and classroom decorations. Hearts, lips, kisses and love patterned flags are DIY buntings you print as many as you wish on card stock. Just string with ribbon or rope!

Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day step by step

1. Cut out 7 5 cm wide squares of parchment paper. Shape the koshi-an filling into 7 30 g balls..
2. Combine the ❤ ingredients, sifting the flour and baking powder before adding..
3. Reserve about 1 tablespoon of the white dough to be used as decoration. Add red food coloring (dissolved in a bit of water if using powdered food coloring) to the remaining dough to make it pink..
4. Separate the dough into 7 pieces. Place on a plate that's covered with flour. Dust your hands with flour to keep the dough from sticking..
5. Dust both sides of the dough with flour and wrap it around the filling. Even though the dough should be very soft, it will be pliable enough to wrap easily..
6. Stretch out the dough you set aside into heart shapes. Arrange on top of the manju..
7. Steam over medium heat for 7 minutes. They fall apart if over-steamed, so check after 6 minutes. If not using a steamer, cover the lid with a dishtowel (to prevent drips)..
8. If you touch the manju while they're still hot, the dough will be extremely sticky, so wait until after they're cool to handle. Wrap in plastic wrap and store. They're easy to make and so delicious!.

A quicker way to enjoy Chinese steamed buns or baozi. The dough doesn't require yeast meaning no knead or proofing. Today I'm sharing these super quick and easy Chinese steamed buns that you can conveniently prepare in your own kitchen. Mantou or Chinese plain steamed bun was my childhood favorite and still is. I remember having that for afternoon tea snacks.