Chocolate Mousse for Valentine's Day. Nothing makes a Valentine's Day dinner sweeter than a decadent dessert like these Chocolate Mousse Cup Hearts. Each dark chocolate heart cup is filled with the very best chocolate mousse and is topped with a vibrantly fresh raspberry and some red heart sprinkles. So here's what you do: go to the bodega at the end of the block and pick up some flowers, a bar of nice chocolate, and a card.

A simple recipe with lots of chocolate. We are making this for the Valentines. Valentine's Day is for chocolate lovers and this recipe will not disappoint! You can have Chocolate Mousse for Valentine's Day using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chocolate Mousse for Valentine's Day

1. You need 80 grams of Semi-sweeten or bitter chocolate.
2. You need 20 grams of Granulated sugar.
3. Prepare 1 of Egg white.
4. You need 120 grams of Heavy cream.
5. You need 1 tsp of Rum.
6. It's 65 grams of Milk.
7. Prepare 2 grams of Gelatin.
8. You need 10 grams of Water.

Creamy, rich and romantic, this dessert will be sure to put the perfect finishing touch on your Valentine's Day meal. Make them for Valentine's Day—or some random Tuesday. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly. Mousse, mousse, sure to seduce, eat it today and enhance your caboose!

Chocolate Mousse for Valentine's Day instructions

1. Soak the gelatin in water. Microwave or warm over a double boiler to dissolve..
2. Put the chocolate in a separate bowl and melt in a double boiler..
3. Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot..
4. Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool..
5. Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peaks. (Let it sit in the fridge until to use)..
6. Pour the heavy cream and rum in a different bowl, and whip until they form soft peaks..
7. Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix..
8. Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together..
9. Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture..
10. Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking..
11. It will be the perfect texture if you remove it from the fridge about 20 minutes before serving..

Very effective for wooing, as long as your Valentine's heart doesn't explode from the cuteness. That's why Valentine's Day is only rivaled by Easter in terms of chocolate sales. But better than any box of store-bought bonbons is a homemade dessert or treat to share. Go dense and fudgy with a slice of deep, dark flourless chocolate cake or smooth and sophisticated with chocolate mousse. Grab the tastiest Valentine's Day candy and chocolate — like Crème Brulee flavored white chocolate, or champagne chocolates, or even chocolate that's good for you (yes, you read that correctly)!