Valentine's Day Chocolate Bavarois Made Simply with Ice Cream. Klondike® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Your Chocolate Donut Dreams Will Come True with One Bite of This Triple Chocolate Treat! I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe!

Brownies are so much more romantic than flowers. So why not celebrate this Valentine's Day by whipping up a handful of easy chocolate desserts—perfect for one person, two people or a crowd. This Easy Valentines Day Treat is great for kids of all ages. You can cook Valentine's Day Chocolate Bavarois Made Simply with Ice Cream using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Valentine's Day Chocolate Bavarois Made Simply with Ice Cream

1. It's 1 tbsp of Gelatin powder.
2. It's 60 ml of Water (for dissolving gelatin).
3. It's 5 tbsp of Sugar.
4. It's 100 ml of Milk for melting gelatin.
5. You need 5 tbsp of Van Houten pure cocoa.
6. Prepare 250 ml of Milk (to cool the mixture and add creaminess).
7. Prepare 200 ml of Vanilla ice cream.
8. You need 1 tbsp of Chocolate liqueur.

It's also wonderful for Valentine's Day parties! This is the ultimate snack mix with homemade muddy buddies and chocolate covered pretzels that look like hearts, and chocolate candies and pink hearts. Stand ice cream cones in additional mini-muffin cups. Prepare cake mix batter according to package directions.

Valentine's Day Chocolate Bavarois Made Simply with Ice Cream step by step

1. Put 60 ml of water into a microwave-safe container and sprinkle 1 tablespoon of gelatin powder. Leave for 5 minutes..
2. Add sugar and 100 ml of milk and heat in the microwave for 1 minute 20 seconds. Make sure the liquid temperature is over 140F/60C..
3. Take out and mix well. Check for lumps of gelatin. If there are lumps, microwave for longer..
4. Add 5 tablespoons of cocoa powder on top..
5. Mix while pouring 250 ml of cold milk (to reduce the temperature). Lumps of cocoa will end up like chocolate chips and taste great..
6. If you have chocolate liqueur, add 1 tablespoon. It's not essential (rum makes a good match too), but now's not the time to slack off!.
7. Cut the ice cream. Prepare when carrying out Step 1. (It will make it melt better) If you use an expensive high milk fat content ice cream, it will have a richer flavour..
8. Without resting, mix in the ice cream completely while reducing the temperature..
9. At this point, it should be quite runny. Quickly pour into containers..
10. The ones pictured back right are mini pudding heart shaped containers with lids. The others are silicon..
11. Even with silicon containers, they'll come out cleanly. I unmolded it over melted vanilla ice cream. It makes you want to decorate with fruit to make it cute!.
12. The easiest to remove are the mini pudding shapes. I bought them at the dollar store..
13. If you have trouble taking them out, leave overnight in the refrigerator until they are set properl,y then take out..

When you want a sweet cake without the heat of the oven, this slow-cooked spin on cola cake comes in handy. The topping smells divinely like chocolate-covered strawberries. (Remember this one for Valentine's Day!) Delicious served with whipped cream or powdered sugar. —Laura Herbage, Covington, Louisiana With Valentine's Day almost here, I decided to make a special cake. I love my chocolate olive oil cake, but it's been seen too many times here, so I opted for a regular chocolate cake. But I wasn't in the mood for a total chocolate attack, so I decided that a strawberry mousse filling would be just the right touch, with a mascarpone. If you're more into cocktails than a bottle of red or white, these fun drinks will make your Valentine's Day cocktail of choice feel special.