Chocolate Shortbread Cookies For Valentine's Day. Make adorable decorated cookies with this easy cookie press recipe: These teddy bear and heart cookies are chocolaty, crispy and perfectly sweet. This easy Chocolate Shortbread Cookies recipe makes the tastiest decorated cookies. Valentine's Day is just around the corner and what better way to shower your loved ones with affection than by making them a homemade sweet treat.

Double the chocolate, double the fun! I love shortbread cookies because they are crisp and buttery! The Ultimate Valentine's Day Shortbread Cookies. You can have Chocolate Shortbread Cookies For Valentine's Day using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Shortbread Cookies For Valentine's Day

1. It's 120 grams of Salted butter.
2. Prepare 150 grams of Cake flour.
3. Prepare 50 grams of Almond flour.
4. Prepare 10 grams of Pure cocoa powder.
5. You need 55 grams of Granulated sugar.

Shortbread is such a luxurious cookie any time of year. Use silicone molds to make fondant and modeling chocolate toppers for your shortbread cookies for an elegant and delicious presentation, especially since the modeling chocolate tastes so. Instead, make these delicious Valentine's Day Chocolate-Dipped Shortbread Cookies! It's especially fun to make cookies for Valentine's Day because you can cut them into cute heart shapes!

Chocolate Shortbread Cookies For Valentine's Day instructions

1. Make this in a twisted style. Bring the butter to room temperature or soften in the microwave, and whip as to add air. Add the Hanami sugar (granulated sugar) and whip again as if rubbing it in. Make it fluffy..
2. Mix cake flour, almond flour, and cocoa together, and sift into the bowl. Use a bench scraper to scrape the edges of the bowl and mix. Form into one lump..
3. Roll the dough to 1 cm thick on a pan, wrap in plastic wrap and store in the fridge. Let it sit for about an hour..
4. Preheat an oven to 170°C (338 Fahrenheit). Cut the dough into bars on a work surface that's been dusted with flour. Prick holes in the bars to make them look the way shortbread usually does. (The photo shows the plain shortbread version.).
5. Bake in a 170℃ (338 Fahrenheit) oven on the middle rack for about 20~25 minutes. Adjust the time depending on your oven. Since the color of the chocolate dough will not change, keep an eye on it when the baking time is almost up so that it doesn't get burned!.

And you can use up any red and white sprinkles you may have left over from Christmas! This easy chocolate shortbread cookies recipe is perfect for the holidays. These chocolate dipped meringue cookies are pretty and delicious and naturally gluten free. Dress them up for Valentine's Day. Take this Raspberry White Chocolate Shortbread Cookie which may look like a Linzer Cookie but it is actually two buttery sweet shortbreads that are filled with white chocolate and raspberry jam.