Valentine's Day Pink Brownies. The lure of pink Valentines Day desserts. As a blogger, I spend a lot of time on the internet. Right now, Valentines Day desserts seem to be a hot topic with just about everyone.

Valentine Brownies are a super easy and fun brownie topped with pink frosting and a heart pattern made with sprinkles! Sometimes we just need easy desserts, and these Valentine brownies are a perfect solution. Perfect for the easiest Valentine dessert ever, because all you need are some brownies, frosting and sprinkles. You can cook Valentine's Day Pink Brownies using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Valentine's Day Pink Brownies

1. It's 3 of Egg white (M).
2. You need 100 grams of White flour.
3. It's 100 grams of Butter.
4. You need 100 grams of Strawberry jam.
5. Prepare 100 grams of White chocolate chip.
6. It's 60 grams of Sugar.
7. Prepare 1/2 tsp of Baking powder.
8. It's 1 of slightly more than a spoonful of the attached spoon Red food colouring.

These Valentine brownies are fun and easy to make, and they look amazing once they are done, too. Today I'm sharing a super easy Valentine's Day dessert idea that is great even for a last-minute Valentine's Day gift or treat: Valentine's Day heart brownie bites! The base of the recipe is a variation on my delicious classic brownies recipe , but this one is prepared a little differently to accommodate the cookie cutter shaping. Take Valentine's Day to the best level with these cookies, chocolate-covered strawberries, homemade fortune cookies, chocolate-covered cherries and cherry cheesecake brownies, instead of that.

Valentine's Day Pink Brownies instructions

1. Dissolve food colouring in one teaspoon of water. Line parchment sheet in a square pan. Preheat the oven to 170℃..
2. Add sugar to the egg white and mix well until white. No need to whip..
3. Add jam and food colouring, and mix well..
4. Sift in the flour and baking powder, and mix..
5. Add melted butter by trickling it from a spatula into the bowl, and mix. Add half of the chocolate chips..
6. Pour the mixture into the pan. Sprinkle the rest of the chocolate chips on top..
7. Bake in a preheated 340°F/170°C oven for about 30 minutes. Poke a skewer in the brownie, and if it's clean, the brownie is done..
8. You don't need to melt the chocolate. Even so, this brownie has a strong chocolate flavour. I think this version is tastier than normal brown chocolate brownies..
9. I used natural food dyes for this. It is pale and gentle beige pink. This colour might be not pink enough..
10. I used red food coloring for the brownie above. The color is not too strong, so I recommend to use food coloring for this recipe..

Add a punch of color to your dessert table with a plate full of these brightly colored pink blondies topped with swirls of creamy cheesecake. They look as sweet as they taste and would be perfect for a baby shower, Valentine's Day a girl's birthday party, or a breast cancer awareness event. Today, we're making up a batch of Valentine's Day M&M Blondies!. These Valentine's Day M&M Blondies always go quick in our house! Perfect chewy, chocolaty and full of everyone's favorite special occasion pink M&M's!