Baked Chocolate Cake for Valentine's Day. Google and find your favorite Valentine's Day image to create your own stencil. While Valentine's Day doesn't require the same intense menu planning like other holiday, it does still require some important prep. Try the gooey velvet chocolate cake topped with a rich ganache, or the yummy chocolate caramel bread pudding. (These are also great recipes to serve for a crowd if you're.

My cake layers sunk in the middle! The two-layer double-chocolate cake is a signature of famed Zingerman's Deli in Ann Arbor The new name was suggested by another customer and it is perfect, of course, for Valentine's Day. When done, the cake will spring back when lightly pressed in the center. You can cook Baked Chocolate Cake for Valentine's Day using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of Baked Chocolate Cake for Valentine's Day

1. You need 150 grams of Chocolate.
2. It's 50 grams of Unsalted butter (or margarine for baking).
3. You need 2 of Eggs.
4. Prepare 35 grams of Sugar (granulated).
5. Prepare 150 ml of Heavy cream (vegetable based cream is OK).
6. You need 9 grams of Plain flour.
7. It's 25 grams of Cocoa powder (I use Van Hoten).
8. Prepare 1 of Brandy or rum (optional).

See more ideas about Valentines day cakes, Cupcake cakes, Valentine cake. Check out our Valentine's Day cakes and cookies to buy for your sweetheart. For Valentine theme cake, I just added a heart with pink sugar on top, very simple and still cute! Try these delicious cake and cupcake recipes for Valentine's Day.

Baked Chocolate Cake for Valentine's Day step by step

1. Chop the chocolate finely. Put the butter in a heatproof dish and microwave to melt. Add the chopped chocolate to the dish and stir well..
2. Microwave to melt the chocolate. Do not overheat and stir in 30 second increments until smooth..
3. Transfer the mixture to a bowl. Put the cream into the same heatproof dish and microwave to about body temperature. You don't need to wash a lot of dishes. Preheat the oven to 160°C.
4. Add sugar to the chocolate mixture and stir well. Add the beaten eggs little by little and stir constantly with a balloon whisk..
5. Add the warmed cream and stir well. Add brandy or rum if you like..
6. Mix the flour and cocoa powder and sift into the bowl. Stir well with a balloon whisk..
7. Pour the batter into a cake tin lined with baking paper and bake at 160°C for about 30 minutes..
8. After baking, drop the tin on a hard surface. If you don't have a flat surface, evenly press down on the surface of the cake gently..
9. Just after baking, the cake is very soft, so do not try to remove the cake from the tin. After it has cooled down and chilled in the fridge, remove it..
10. After it has chilled, slice the cake. If you let the cake rest overnight, it will be richer. Decorate your cake with icing sugar..
11. How to decorate: Cut out your favorite shapes in paper to make stencils with a hole puncher. Sprinkle powdered sugar to decorate You can draw letters or illustrations with a chocolate pen..
12. You can slice the cake into sticks. You also can cut out with a heart-shaped cutter or other shapes..
13. I used this baking chocolate sold in the supermarket. 1 packet is 150 g, so you'll have the exact amount you need. Of course, you can use normal chocolate bars..
14. You can use paper cups..
15. This cake was baked in a poundcake tin You can make 2 with these ingredients! You can make one if you halve the quantity. It will be gooey and moist..

Your Valentine will be swooning over this gooey caramel and rich chocolate ganache in a Say "I love you" with the cutest heart-shaped cake made of mouthwatering red velvet (the best cake flavor for Valentine's day, obviously). The design idea went just fine and the baking went just fine, but trying to cover my cake with a pretty coating of Buttercream Icing was just murder. Whether you're Charlie Browning it up at the empty mailbox or ordering in pizza with the person who worships your ALWAYS MATTERS. From tutti fruity to coconut cream dream, you'll find a Valentine's Day cupcake recipe for everyone that you These decadent delights pack a punch by combining chocolate cake and cheesecake into one tasty treat. Valentine's Day comes round just once a year so it's the perfect excuse to show your loved ones how much you care Strawberries, toffee and white chocolate are just some of the luxurious ingredients we've used in our Valentine's Day cakes and it?s not just the big bakes either - cupcakes, whoopie.