Real Gateau Chocolate Cake For Valentine's Day. Google and find your favorite Valentine's Day image to create your own stencil. Enjoy this French style chocolate cake for Valentine's day or any day of the week! So this year, I suggest we embrace Valentine's Day sugary side and indulge in a truly decadent dessert, Hunka Burnin' Love Cake.

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Ingredients of Real Gateau Chocolate Cake For Valentine's Day

1. Prepare 1 of bar Chocolate.
2. You need 60 grams of Butter.
3. You need 30 grams of Heavy cream.
4. You need 3 of ○Egg yolk.
5. Prepare 60 grams of ○Sugar.
6. You need 20 grams of ✿Cake flour.
7. It's 50 grams of ✿Cocoa (unsweetened).
8. It's 3 of ■Egg white.
9. Prepare 60 grams of ■Sugar.

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Real Gateau Chocolate Cake For Valentine's Day step by step

1. Mix together the ○ ingredients until it becomes white. Combine the ✿ ingredients and sift (you can also put in a bag and shake). Make a half-finished meringue from the ■ ingredients..
2. Melt the chocolate and butter in the microwave for one minute. When it's melted to look like the picture, add the heavy cream. Add the ○ ingredients and mix until no longer white. Then add the sifted ✿ powder ingredients and mix..
3. In a separate bowl make a loose meringue (about half-formed) with the ■ ingredients. Add to the bowl from step 1 and mix with a cutting motion. Bake at 170℃ for about 35 minutes (500W)..
4. As shown in the picture, can also be made in a muffin pan. Can be made quickly using a food processor or hand mixer. See the following steps..
5. Simplified Version: Melt the chocolate and butter in the microwave for 1 minute. In a bowl (or food processor) add everything except the ✿ ingredients and mix well with a hand mixer. Then add the ✿ ingredients and mix until it looks like the picture. Pour into a pan and cook at 170℃ for 35 minutes..
6. This version is very thick. If using the hand mixer from step 4, when you add the powdered ingredients, please mix gently as not to send it flying, using a spoon is OK..

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