Molten Chocolate Cake for Valentine's Day. Jack here reporting on my first baking love - molten chocolate cake. See, way before this blog, I pretty much had one staple "date night" dish. Well, one Valentine's Day, I decided to kick it up a notch and shoot for the moon… by trying out molten chocolate cakes.

Still looking for an awesome dessert for Valentine's Day? A delicious molten chocolate cake for two, with a gooey center. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! You can cook Molten Chocolate Cake for Valentine's Day using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Molten Chocolate Cake for Valentine's Day

1. You need 90 grams of Chocolate (your preferred kind - bitter, milk, etc.).
2. You need 70 grams of Unsalted butter of margarine.
3. Prepare 2 of Eggs.
4. It's 20 grams of Sugar.
5. Prepare 30 grams of ●Cake flour.
6. You need 5 grams of ●Cocoa powder.
7. You need 1 of Powdered sugar.

Molten chocolate cakes became famous for a reason: they're cakey on the outside with an Molten chocolate cakes are easily one of the ultimate Valentine's Day desserts: simple, sexy and. And we say this iconic dessert is definitely due for a comeback. The high heat is what allows the center to stay molten. Use a mixer to vigorously beat the batter, and.

Molten Chocolate Cake for Valentine's Day step by step

1. Sift the ● ingredients. Preheat the oven to 180°C..
2. Combined the finely chopped chocolate and butter, and melt over a double boiler..
3. Beat the eggs in a bowl, and whip a little bit by a hand mixer. Add the sugar, and whip until lightly thickened..
4. Add the Step 3 mixture into Step 2 little by little (make sure it was mixed well until it became lustrous) and slowly mix without ruining the airy, bubbly batter so it doesn't shrink back down..
5. Add the sifted ● ingredients little by little, and fold in..
6. Fill the molds with the mixture to about 80%, and bake in a preheated oven for about 10 minutes. When the surface starts to crack it's a sign that they're done..
7. Let it cool in the mold, sprinkle powdered sugar to your liking, then it's done. Freshly baked ones are hot, crispy, soft and creamy. That's the best..
8. Even when you bake in muffin molds, the baking time is the same. I recommend checking the oven constantly so that they won't be over cooked..
9. If you are planning to eat them after they've completely cooled, microwave for about 20 seconds and they'll be soft and creamy again..

Bake cakes until batter has risen and the top edges are brown. Remove from oven and run a knife around the edges to loosen from the dish. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. Made them for Valentine's Day in custard cups….delicious. We are READY for Valentine's Day my friends!