Easy Chocolate Cupcakes for Valentine's Day. Easy Chocolate Cupcake Decorating - a step-by-step video tutorial showing you how to make beautiful, elegant, and gourmet chocolate cupcake toppers with NO. To make this easy Valentine's Day dessert recipe, you'll need: Hershey's Special Dark cocoa powder. These simple cupcake recipes are packed with chocolate, strawberry, and vanilla goodness.

The kids can help These Chocolate Cupcakes start with a box mix. Any chocolate flavor will work, these are Devil's Food. Then add ingredients to make it taste homemade -. You can cook Easy Chocolate Cupcakes for Valentine's Day using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Cupcakes for Valentine's Day

1. It's 65 grams of Unsalted butter.
2. It's 75 grams of Granulated sugar.
3. Prepare 1 of Egg.
4. It's 130 grams of ●Cake flour.
5. It's 1/2 tsp of ●Baking powder.
6. It's 30 ml of ★Milk (use 50 ml if you're not adding yogurt).
7. It's 20 grams of ★Plain yogurt (or just use milk instead).
8. Prepare 1 of few drops Vanilla extract.
9. It's 1 of Chocolate bar.
10. It's 1 of Sprinkles.

These cupcakes are almost too sweet to eat. Valentines Day Easy Cupcakes With Chocolate Heart. Simple ingredients go into this delicious and beautiful dessert. Easy recipe and simple decorating ideas for beginners.

Easy Chocolate Cupcakes for Valentine's Day instructions

1. Bring butter and egg to room temperature. Beat the egg. Combine all ● ingredients and sift. Also combine the ★ ingredients..
2. Add butter into a bowl and whisk until it becomes creamy..
3. Add granulated sugar in 2 or 3 batches. Mix well until whitened..
4. Add beaten eggs in 2 or 3 batches. Mix well and briskly..
5. ★Preheat oven to 180°C..
6. Add half of the ● powdered ingredients and mix until nice and smooth..
7. Add half of the combined ★ ingredients. Using a rubber spatula, fold in lightly in cutting motions..
8. Mix in the rest of the powdered and ★ ingredients and mix lightly until it's not floury. Add a few drops of vanilla extract to finish. Fold in..
9. If you're decorating the cakes later, pour the dough until it fills about 60% of the tin or cupcake liners. Otherwise, fill about 80%. Smooth out the surface with a spoon..
10. Bake for about 20 minutes at 180°C. Test with a bamboo skewer and make sure it comes out clean. That's it for the base cake..
11. After the cakes have completely cooled down, finely chop up the chocolate bar and melt in a double broiler. Make sure it melts thoroughly and becomes smooth..
12. Scoop up the melted chocolate and drizzle over the cakes from about a height of 20 cm. Decorate with sprinkles before the chocolate hardens. Voila..

Frost with Mascarpone whipped cream frosting or white. WHETHER loved-up or single, many people like to go all out for Valentine's Day, but this can often become costly. Making treats at home is a great way to spend the Chocolate covered strawberries are a delicious treat, which are simple to make and also look pretty on any Valentine's decorated table. Chocolate Valentine's Heart Cupcakes - Glorious Treats. Want an easy but really impressive dessert for Valentine's Day?