Chocolate Cake for a Grown-Up Valentine's Day. From tutti fruity to coconut cream dream, you'll find a Valentine's Day cupcake recipe for everyone that you want to share some love with this Bite into the center of a chocolate cupcake for a smooth, peanut butter surprise. Grab the tastiest Valentine's Day candy and chocolate — like Crème Brulee flavored white chocolate, or champagne chocolates, or even chocolate This fun, multi-colored box includes the perfect assortment for a Valentine's Day gift. There's a mixture of chocolates, gummies, and more candies.

The glaze is what makes it really special: The combination of semisweet chocolate, heavy cream, and just a touch of light corn syrup makes for a. Easy Chocolate Cupcake Decorating - a step-by-step video tutorial showing you how to make beautiful, elegant, and gourmet chocolate cupcake toppers with NO. Valentine's Day comes round just once a year so it's the perfect excuse to show your loved ones how much you care - and what better way than a handmade Valentine's Chocolate is the most obvious addition for a romantic bake as the rich flavours are as part of Valentine's Day as cards and flowers. You can cook Chocolate Cake for a Grown-Up Valentine's Day using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chocolate Cake for a Grown-Up Valentine's Day

1. You need of For cocoa sponge (for a 28 x 28-cm baking tray).
2. It's 3 of Eggs.
3. It's 60 grams of Granulated sugar.
4. It's 60 grams of Plain flour.
5. It's 20 grams of Cocoa powder.
6. Prepare 10 grams of Unsalted butter.
7. It's of For chocolate cream:.
8. It's 80 grams of Sweet chocolate for baking.
9. You need 250 ml of Double cream.
10. It's 1 tbsp of Rum.
11. Prepare of For syrup:.
12. Prepare 3 tbsp of Granulated sugar.
13. Prepare 6 tbsp of Water.
14. You need 1 tbsp of Rum.
15. It's of For chocolate decoration:.
16. Prepare 50 grams of Sweet chocolate for baking.
17. Prepare 50 grams of White chocolate for baking.
18. You need 1 of Cocoa powder for dusting.

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Chocolate Cake for a Grown-Up Valentine's Day instructions

1. Make the sponge cake. Put the eggs in a bowl, beat and put the bowl over a bain-marie. Add the granulated sugar and stir well. When the mixture is warmed to about body temperature remove from the bain-marie..
2. Whip until pale and fluffy with a hand mixer. When you hang the mixer and the mixture falls like a thick ribbon it's ready. Heat and melt the butter in a microwave. Pre-heat the oven to 190°C..
3. Shift the dry ingredients into the bowl and fold in gently with a plastic spatula. Add the melted butter and stir until smooth..
4. Pour the batter into a baking tray and flatten the surface. Bake at 190°C for 10 minutes. After baking, leave to cool and peel off the baking paper..
5. Make the chocolate cream. Put the chopped chocolate into a bowl. Bring the cream to a boil quickly and add to the chocolate. Stir the mixture with a wooden spatula and melt the chocolate..
6. After the mixture has cooled down add the rum and mix well. Place the mixture over another bowl filled with ice water, and whip up to stiffen. Chill in the fridge..
7. Make the syrup. Put the granulated sugar and water in a small sauce pan and melt the sugar. After it's cooled down add the rum and leave to cool..
8. Make the chocolate decoration. Chop the sweet and white chocolate and put them into separate bowls. Melt the chocolate over a bain-marie..
9. Drizzle the melted white chocolate with a spoon onto baking paper. Do the same with the sweet chocolate..
10. Mix both chocolates with a palate knife so as to make a ripple pattern. Let it sit in a cool place until set. After it's set, peel off the baking paper and roughly break up the set chocolate..
11. Line a bowl with cling film and fill with a piece of sponge cake that's approximately the size of the mold. Brush the sponge with the syrup. Fill the cavity with plenty of chocolate cream and smooth out the surface..
12. Do the same process until all the bowls are done and cover with sponge lids and cling film. Chill in the fridge for 30 minutes to set..
13. Place a plate over the bowl and turn over to remove the cake from the bowl. Peel off the cling film. Spread the rest of the chocolate cream on the cake surface and stick the broken chocolate pieces onto the sides..
14. Sprinkle with cocoa powder through a tea strainer and you're done!!.
15. It should look like this on the inside..

Very effective for wooing, as long as your Valentine's heart doesn't explode from the cuteness. Strawberries, Nutella, and cake: three things only a monster couldn't love. This was our birthday cake growing up.what I would do to have one again! I love this combination of moist chocolate cake and sweet, fluffy icing - I like it so much in fact that I'm making it at the second annual Chocolate This post contains affiliate links. The Search for a Great White Cake I finally did it!