Recipe: Delicious Rum Scented Chocolate Tart for Valentine's Day

Rum Scented Chocolate Tart for Valentine's Day. How to make Chocolate Tart a to-die-for dessert that is very easy to make! This can be an ideal dessert for a Valentine's Day dinner! Chocolate on Chocolate Tart with Maple Almonds.

Rum Scented Chocolate Tart for Valentine's Day As far as holidays go, Valentine's Day can be pretty divisive. Chocolate Day, Chocolate Cupcakes, Chocolate Desserts, Mini Desserts, Fall Desserts, Mini Dessert Recipes, Cinnamon Cream Cheese Frosting, Cinnamon Cream Cheeses, Milk Shakes. Mango and lemon tart · Cooking me softly. You can cook Rum Scented Chocolate Tart for Valentine's Day using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rum Scented Chocolate Tart for Valentine's Day

  1. You need of Tart Crust.
  2. You need 130 grams of ●Cake flour.
  3. Prepare 10 grams of ●Sugar.
  4. You need 1 pinch of ●Salt (if using salted butter you don't need).
  5. You need 60 grams of Butter (cut into cubes ahead of time).
  6. It's 1/2 of Egg.
  7. It's of Filling.
  8. It's 100 ml of Heavy cream (whipped OK).
  9. It's 30 ml of Milk.
  10. It's 2 of Chocolate bar.
  11. It's 1 of Egg.
  12. It's 1 of ◆Rum raisin.
  13. Prepare 1 of ◆Roasted walnuts.
  14. You need 1 of ※Cocoa powder topping.

Mango Tart, Mango Mousse, Fancy Desserts, No Bake Desserts. Paleo Chocolate Coconut Tart + Healthy Valentine's Day Desserts. Valentine's Day is one of my favorite holidays! I may be a tad biased because it's also my birthday, but seriously how you can dislike a holiday that revolves around love, hearts, kisses, chocolate and flowers?

Rum Scented Chocolate Tart for Valentine's Day instructions

  1. (Soak the raisins in the rum at least overnight to create rum raisins.).
  2. Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor..
  3. Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool..
  4. Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside..
  5. Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt..
  6. Once the chocolate has melted let cool off, add the beaten eggs, and mix..
  7. If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins)..
  8. In the cooked tart pan add rum raisins and roasted walnuts as you like..
  9. Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top..
  10. Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished..
  11. You can put on a plate and decorate with powdered sugar, very cute..

Treat someone special on Valentine's Day with these rich chocolate cupcakes hiding a secret white chocolate truffle centre. Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Buy strawberries, marshmallows and shortbread for dipping. With Valentine's Day nigh, the lure of the heart-shaped bonbons box pulls hard. Maybe you're thinking of buying your sweetheart a box of retro buttercreams, or sophisticated (but, yawn, predictable) ganache truffles?