Chocolate Mousse Crepes For Valentine's Day. Chocolate Mousse Filling-- Melt the chocolate. Whisk half the whipped cream into the chocolate, then fold nto the cream mixture. Add remaining whipped cream and fold in, then chill, until ready to use.

If you enjoy chocolate crepes, you'll want to try the best chocolate mousse recipe for crepes. It's as light as air yet packed with satisfying chocolate flavor. And it's the perfect crepe filling recipe, especially when you add fresh raspberries, chocolate sauce and whipped cream! You can cook Chocolate Mousse Crepes For Valentine's Day using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chocolate Mousse Crepes For Valentine's Day

1. You need of Mousse:.
2. It's 1 tsp of Gelatin powder.
3. Prepare 1 of Egg yolk.
4. You need 1 tbsp of Sugar.
5. Prepare 100 ml of Heavy cream.
6. Prepare 1 of Egg white.
7. Prepare 1 of bar Milk Chocolate.
8. You need of Crepes:.
9. It's 100 grams of Cake flour.
10. Prepare 1 of Egg.
11. You need 1 tbsp of Sugar.
12. Prepare 200 ml of Milk.
13. It's 1 tbsp of Vegetable oil.

This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day. Found the perfect treat to make for my boyfriend for Valentine's Day! Thank you for sharing, it looks. Nothing makes a Valentine's Day dinner sweeter than a decadent dessert like these Chocolate Mousse Cup Hearts.

Chocolate Mousse Crepes For Valentine's Day step by step

1. Line a mold with plastic wrap. I used a 18cm pound cake tin, but a Tupperware container is also fine..
2. In a small dish, soften the gelatin powder in 1 tablespoon of water (not listed in the ingredients)..
3. Whip the heavy cream with a hand mixer until soft peaks form..
4. Add the sugar to the egg yolk and beat until it becomes light colored..
5. Beat the egg whites until stiff. When you turn the bowl over, the egg white shouldn't fall out. Be sure to wash and dry the beaters well between beatings..
6. Put the chocolate in a dish and microwave for 2 minutes to melt. It may not be completely melted when you take it out of the microwave, but don't heat it any more, just stir it with a spoon until it's completely melted. Dissolve the softened gelatin from step 2 by microwaving it for 10 seconds..
7. Add the Step 4 egg yolk mixture and the Step 6 chocolate in order to the Step 3 whipped cream, mixing after each addition..
8. Add half of the Step 5 beaten egg whites and mix well with a rubber spatula. Lightly fold in the remaining egg whites, working quickly so the egg whites stay foamy..
9. Pour the mixture into a mold and chill in the refrigerator for at least 2 hours..
10. Make the crepes. Beat the eggs, add the sugar, milk, vegetable oil and flour and mix well until there are no lumps and the batter is smooth..
11. Heat 1 tablespoon oil (not listed in the ingredients) in a pan and wipe the pan with a paper towel. Pour some batter in the pan and turn the pan to spread the batter.Cook both sides over low heat. When the crepe is cooked, cover with plastic wrap and cool..
12. When the mousse has set, take it out of the fridge and cut it into 5 equal portions. To make clean cuts, heat a knife in hot water and dry it completely before cutting..
13. Carefully wrap the mousse with the crepes..
14. They're ready! Chill before serving..

Each dark chocolate heart cup is filled with the very best chocolate mousse and is topped with a vibrantly fresh raspberry and some red heart sprinkles. For the chocolate sauce: Melt the chocolate, butter, evaporated milk and icing sugar together until the mixture is a little thick. To cook the crepes: Heat a small pan to a high temperature. Place a small amount of the crepe batter into the pan and swirl it around until the batter covers the bottom of the pan. CozyDay 코지데이 Recommended for you Chocolate Mousse—also known as the vastly more romantic name mousseline au chocolat—is what would happen if clouds were made of chocolate and could be coaxed down from the sky to float on the dinner table.