For Valentine's Day Treasure Chocolate Bar. Valentine's Day is just an excuse. We want to eat these every single day, forever. Case in point: the artistically presented chocolate treasure dessert, which includes double-chocolate bittersweet brownies topped with housemade Tahitian vanilla bean nitro ice cream, chocolate ganache and.

And yes, sweet-salty bacon chocolate bars deserve a mention, but even that's old-hat by now. Try one (or more) of these unique chocolate gifts for your discerning Valentine. You can always make your own but there are lots of cute store-bought options such as pink Oreo cookies, heart shaped sugar cookies, pink or red macarons, etc. {On a side note, I did have a lot more cookie options in our hot chocolate bar but our dog got to them first while I. You can cook For Valentine's Day Treasure Chocolate Bar using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of For Valentine's Day Treasure Chocolate Bar

1. You need 100 grams of Chocolate.
2. You need 100 grams of Ingredients of your choice.
3. It's 30 grams of ◎Walnuts.
4. Prepare 20 grams of ◎Almonds.
5. Prepare 15 grams of ◎Marshmallow.
6. It's 20 grams of ◎Biscuits (I used "Marie biscuits").
7. Prepare 15 grams of ◎Peeled sweet chestnuts.
8. Prepare 1 of dried fruits, caramel, gummy candies, etc. You can use....
9. You need of Finishing Touches:.
10. It's 1 of Cocoa powder or powdered sugar.

Valentine's Day Treasure can be obtain by doing the following quest Valentine's Day Printables - Mrs. Fun activities for Valentine's Day that are great skill practice! ▪ Beginning reader comprehension ▪ Color by coin picture. Fun and easy Valentine's Day crafts for kids to make. Art projects at school or preschool.

For Valentine's Day Treasure Chocolate Bar instructions

1. Finely chop the ◎ ingredients of your choice. They won't blend well with chocolate if you don't chop them finely enough..
2. Roughly crack or chop the chocolate and melt in the microwave. (40 seconds→30 seconds→20 seconds at 700w) Note Cooking time may vary depending on your microwave..
3. Even if it is still lumpy, it will melt with the residual heat. Don't melt it too much..
4. Pour the melted chocolate into Step 1 and mix well..
5. Place the mixture on parchment paper, shaping it into a log. It's easier to roll on a bamboo sushi mat..
6. Roll and adjust the shape and twist to secure both ends ('candy' wrap)..
7. Leave it in a cool place or chill in the fridge for 30 minutes to let it harden. When it's hard, open the wrapping and sprinkle with cocoa powder (powdered sugar)..
8. When you store it, wrap with aluminum foil over the parchment paper (not in a 'candy' wrap) so that the paper won't tear easily..
9. When you eat, take it out of the fridge and leave it at room temperature for a while before you cut it. It is very hard to cut and crumbles when it is cold..
10. You can keep it at room temperature, but not in a warm place..

With Valentine's Day fast approaching, the question is: how best to share the love with your other half? Very effective for wooing, as long as your Valentine's heart doesn't explode from the cuteness. Celebrate Valentine's day in a tasty way thanks to our traditionnal chocolate. For a sweet present for your date, you can't go wrong with our best-sellers: the Romeo box for him and the Juliet box for her. So I developed a Valentine's Day Treasure Hunt.