Valentine's Day Chocolate (Version 3). In the first part we saw how to model our chocolate. When it comes to Valentine's Day chocolate, Russell Stover is a classic, and for good reason! When we dove into this box, we all found the chocolate to be exceptionally smooth.

Requirements The essential Russell Stover's Valentine's Day cheat sheet. It's like I'm Nic Cage in the chocolate company version of National Treasure. You are using an older browser version. You can cook Valentine's Day Chocolate (Version 3) using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Valentine's Day Chocolate (Version 3)

1. It's 100 grams of ●Almonds ( cut vertically into halves).
2. You need 50 grams of ●Granulated sugar.
3. You need 30 ml of ●Water.
4. Prepare 5 grams of ●Butter (optional).
5. It's 100 grams of Chocolate (sweet).
6. It's 50 grams of Candied orange peel.
7. You need 1 of Powdered sugar.

Please use a supported version for the best MSN experience. For the repeatable version, see Event: Valentine's Day Chocolates. Go to the Inn in Colhen. Talk to Strange Traveler at the Inn.

Valentine's Day Chocolate (Version 3) instructions

1. Step 1: [Caramelized Almonds] Roast the almond (cut vertically into half) in a 160℃ oven for about 10 minutes..
2. Step 2: Put granulated sugar and water in a pan and heat over high..
3. Step 3: The bubbles will become big and turn brown..
4. Step 4: Once it has turned brown, prepare the almonds. (It will start to burn, so work fast.).
5. Step 5: Throw in the almonds..
6. Step 6: Mix the caramel and almond well..
7. Step 7: Add butter and when it is mixed evenly, turn off the heat..
8. Step 8: It will stick to each other, so separate and let it cool. It is hot, so be careful..
9. Step 9: Melt the chocolate over hot water. Then add orange peel and mix..
10. Step 10: Add the caramelized almond..
11. Step 11: Mix well and let it blend well with the chocolate..
12. Step 12: Scoop the mixture with a spoon and chill in the refrigerator to harden..
13. Step 13: When hardened, sprinkle powder sugar and it is ready..
14. Bon appetit.

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