Mini Strawberry Cocoa Mousse Cake For Valentine's Day. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Great recipe for Mini Strawberry Cocoa Mousse Cake For Valentine's Day. I made this for a cocoa company recipe contest.

If you're bothered by the strawberry. In a bowl, mix crumbs and butter to blend thoroughly. Arrange strawberry halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan; set aside. You can have Mini Strawberry Cocoa Mousse Cake For Valentine's Day using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mini Strawberry Cocoa Mousse Cake For Valentine's Day

1. It's 1 cm of thick Sponge Cake.
2. Prepare of Decoration.
3. You need 1 dash of Diced almonds, strawberries, etc..
4. Prepare of Chocolate layer.
5. You need 30 grams of Milk chocolate.
6. Prepare 30 grams of Heavy cream (at room temperature).
7. Prepare 1 of Rum.
8. Prepare 1 dash of Cocoa.
9. Prepare of Strawberry Cocoa Mousse.
10. Prepare 20 ml of Milk.
11. It's 5 grams of Cocoa powder.
12. You need 50 grams of Strawberry jam.
13. Prepare 2 1/2 grams of Powdered gelatin.
14. You need 15 ml of Water.
15. Prepare 80 ml of Heavy cream.

This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Chocolate Mascarpone Frosting In a double boiler melt chocolate, set aside.

Mini Strawberry Cocoa Mousse Cake For Valentine's Day step by step

1. Prepare a sheet of sponge cake. You can also use a store-bought one as well. Slice the cake so that it's 1 cm thick. I use this recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake.
2. Cut out the cake with a ring mold..
3. Put the ring mold on a plate and place a 5cm diameter piece of parchment paper or plastic mousse film on the bottom, to fit the mold..
4. Put the round of cut cake inside the ring..
5. Whip the cream until soft peaks form..
6. Heat the milk in the microwave (500 W) for 30 seconds, add the cocoa powder and mix well. Put it in a blender together with the strawberry jam and blend well..
7. Sprinkle the powdered gelatin in the water and heat in the microwave (500 W) to dissolve. Add the dissolved gelatin to the mixture made in Step 6 and blend again..
8. Add the mixture in Step 7 to the whipped cream, and mix with a spatula until smooth..
9. Pour the mixture in Step 8 into the cake-lined mold, nearly to the top. Hit the mold a few more times on the counter top to remove air bubbles and smooth the surface. Chill in the refrigerator until set..
10. Melt the chocolate in the microwave. Add the heavy cream and mix until smooth..
11. Pour the chocolate mixture on top of the set mousse. Chill in the fridge for 15 minutes..
12. Sift some cocoa on top and take off the metal ring and the parchment paper..
13. Decorate the top as you'd like..
14. "Mini Chocolate Heart Cakes" https://cookpad.com/en/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentine-s-day https://cookpad.com/us/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentines-day.
15. "Crispy Crunchy Truffles" https://cookpad.com/en/recipes/170424-for-valentine-s-day-crispy-crunchy-truffles.

This cake is for her, above all, just to say thank you for bringing the sun in my life. We like almost every kind of berry, but our favorite is by far the blackberry. Home » Strawberry Red Velvet Cake - Valentine Heart Cake. Strawberry Red Velvet Cake - Valentine Heart Cake. This post may contain affiliate links to Amazon and other sides.