Great for Valentine's Day Spiral Chocolate Rolls. Otherwise the spiral look of the cookies will be off. You can save the excess dough to make extra cookies. You can easily change the food coloring and sprinkles for any occasion you're celebrating.

This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time! She dipped the balls in semi-sweet chocolate and drizzled them with pink icing. You can have Great for Valentine's Day Spiral Chocolate Rolls using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Great for Valentine's Day Spiral Chocolate Rolls

1. It's 120 grams of Bread (strong) flour.
2. It's 30 grams of Cake flour.
3. Prepare 1 tsp of Instant dry yeast.
4. You need 1 tbsp of Sugar.
5. Prepare 1 tsp of Salt.
6. It's 100 ml of Milk.
7. It's 15 grams of Unsalted butter.
8. It's 2 tbsp of Processed cocoa.

For example, Sensi Chews Amoré medicated caramel chocolate chews are meant to be aphrodisiacs, and are covered in red, white, and pink heart-shaped sprinkles. Valentine's Day calls for multiple desserts, preferably with chocolate. End the meal with these chocolate-dipped classics; pretzels add salty nuance and satisfying crunch. Give your valentine a new kind of chocolate-covered strawberry this year — made of ice cream!.

Great for Valentine's Day Spiral Chocolate Rolls instructions

1. Other than the processed cocoa, add everything into a bread machine and set it to make the dough. Let it run till the first rising is done. You can knead it by hand if you would like! Consult my blog if you need help..
2. Transfer the dough to a working surface. Gently punch the dough till it forms the shape of a ball..
3. Gently cover it with plastic wrap and let the dough rest for 15 minutes..
4. Roll out the dough to a 20 x 24 rectangle. Sprinkle the cocoa over the top..
5. From the bottom, roll it up. Round and round..
6. Once you're done rolling it up, tightly seal off the ends..
7. Divide the dough into 6 portions. Since it's 24 cm long, each portion should be 4 cm long..
8. Put them in a muffin tray. If you don't have a muffin tray, then a pudding tray will work as well..
9. Let the dough sit and rise for 30-40 minutes until it expands 1.5 to 2 times larger..
10. Next, in a preheated oven, bake them for 12-15 minutes at 350℉ (180℃)..
11. They are done..
12. They'll look cute if you arrange them like this. Their fluffy texture adds to their deliciousness..

Serve with a warm chocolate sauce for good measure. Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation. See more ideas about Valentines day treats, Treats, Sweet treats.