Valentine's Day Chocolate Stick Rusks Made With Bread Crusts. Learn how to make rusks at home with this easy rusk recipe! Rusks are twice baked toasrs which are best enjoyed with chai! This is milk rusk which is basically bread which has been baked till it gets really crispy.

But it is never a mistake to love. This led Valentine's enthusiasts to appoint the Roman god Cupid as a patron. These homemade Valentine's Day chocolates are heartfelt and delicious. You can have Valentine's Day Chocolate Stick Rusks Made With Bread Crusts using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Valentine's Day Chocolate Stick Rusks Made With Bread Crusts

1. Prepare 160 grams of Bread crusts from 6-8 slices of bread.
2. You need 70 grams of Margarine.
3. You need 30 grams of Granulated sugar.
4. Prepare 100 of to 120 grams Chocolate.

Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional. Made to order with the finest chocolate available. Can save you with our spectacular chocolate bouquets.

Valentine's Day Chocolate Stick Rusks Made With Bread Crusts step by step

1. Use the bread crusts in long pieces. Put the margarine in a bowl and melt it in the microwave. Toss with the crusts..
2. Sprinkle in the granulated sugar and mix quickly..
3. Put in a preheated 150°C oven and bake for 30 to 35 minutes. Leave to cool once they are done..
4. Put the chocolate in a tall, deep cup and melt it in the microwave. Hold the cup diagonally as you dip the cooled, crispy rusks in the chocolate to coat them..
5. Tap each rusk inside the cup to remove any excess chocolate. Put the chocolate covered rusks on a sheet of kitchen parchment paper, and leave to cool or chill in the refrigerator..
6. You can wrap them up prettily for Valentine's Day..
7. The chocolate may not be enough to coat all the rusks, so add more or just leave some rusks uncoated. Add a little hot water to the chocolate left in the cup to turn it into a hot chocolate drink..
8. Take the chocolate or margarine out of the microwave while there are still some lumps left, and mix to melt completely. Chocolate in particular can burn, so watch out for that..
9. If the crusts are too thin they may break when you're tossing them in the margarine and sugar. I recommend cutting them off rather thickly..
10. Tip: if you toss the crusts in a bowl they tend to break easily, but if you use a shallow tray they don't..

Look over the selection below for an original gift idea. You be the crust, I'll be the filling. Valentine's Day is quickly approaching and I gathered some chocolate recipes from the Just One Cookbook.com archive to share with you. Recently my daughter kept getting sick (and still a bit sick) and I haven't had the chance to squeeze in some time to make desserts for this year's Valentine's. Juicy fresh Chocolate Dipped Strawberries, the perfect surprise for your loved one on Valentine's Day!