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Ingredients of Chocolates for Valentine's Day

1. It's 200 grams of Milk chocolate.
2. You need 100 grams of Heavy cream.
3. You need 1 of Strawberry chocolate.
4. It's 1 of White chocolate.

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Chocolates for Valentine's Day instructions

1. Chop the milk chocolate and place into a bowl..
2. Put the heavy cream in a saucepan and heat. Turn off the heat once the mixture starts to bubble slightly..
3. Pour the Step 2 cream into the Step 1 chopped milk chocolate bowl. Mix gently, taking care not to incorporate too much air or bubbles will form in your chocolates..
4. Melt the strawberry and white chocolate in a double-broiler..
5. Fill two separate piping bags with the melted chocolates, and pipe out heart shapes onto parchment paper to use as decorations..
6. Once the chocolate hearts have set, fill a piping bag with the Step 3 ganache. Pipe it out into foil cups, and decorate with the hearts before it sets..

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