Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day. Great recipe for Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too. While boiling the kanten, be sure to completely dissolve it.

Since it's troublesome to mash it, I topped the mizu-yokan with cut mango to look like nanohana in bloom. Since it's lower in calories than chocolate, this kills two birds with one stone by supporting his diet, too.. Since the strawberry mizu-yokan I made was so. You can cook Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day

1. You need 200 grams of Shiro-an.
2. You need 150 grams of Strawberries.
3. Prepare 3 tbsp of ❤ Sugar.
4. It's 2 grams of ❤ Kanten.
5. You need 200 ml of ❤ Water.

We can see these being a tasty treat on their own or a cute decoration atop frosting on Valentine's Day cookies or cupcakes. These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins. See more ideas about Candy recipes, Valentines and Valentines food.

Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day instructions

1. Chop the strawberries in half or in quarters, then mash them with a potato masher. The fibers should be finely broken up to make it easier when cutting..
2. Put the ❤ ingredients in a sauce pan, and bring to a boil. Mix with a whisk for about 2 minutes to completely dissolve the kanten..
3. Add the shiro-an. Boil for about 2 minutes while mixing with a whisk, combining evenly..
4. Turn off the heat, and add the strawberries..
5. Pour the mixture into a pan moistened with water. Let it sit at room temperature until it cools to the touch..
6. Chill in the refrigerator, then release from the mold. These turned out pretty even without using any special shape..

Pick any jell-o you want and quickly whip up a batch of this delicious Valentine's Day gumdrops. Wash azuki beans with water and boil them in a saucepan or small pot full of water. Put the beans back to the saucepan or small pot, boil them again with water just enough to cover them. Simmer until the beans are soft and absorbed all the water (pour away excess water if you have too much). A simple vanilla bean panna cotta is topped with a sweet strawberry coulis and chilled to perfection.. foodmeanderings.com .