Recipe: Perfect Elegant Mille Crepe for Valentine's Day!

Elegant Mille Crepe for Valentine's Day!. How to make the traditional French dessert Mille Feuille (Napoleon in the US) dressed up for Valentine's day. The strawberries add a special touch to this dessert. Come join me in my kitchen while I show you how to make a deliciously luxurious Vegan Mille-Feuille!

Elegant Mille Crepe for Valentine's Day! This is great for your special one on Valentine's Day. Learn how to make crepes from scratch, no need to travel to France to get paper-thin, perfect crepes ready to be filled with anything! We teach you how to bake/cook together in the kitchen, as well as have fun while learning new things and cracking jokes with each other. You can have Elegant Mille Crepe for Valentine's Day! using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Elegant Mille Crepe for Valentine's Day!

  1. You need 1 of for seven 20 cm crepes.
  2. You need 1 of Premade mille crepe (20 x 5 cm).
  3. Prepare 400 ml of Heavy cream.
  4. It's 1 of Ribbon.
  5. Prepare 1 of Plastic wrapping film.
  6. Prepare of Fresh fruits.
  7. Prepare 1 of Apple (to taste).
  8. You need 1 of Strawberries (to taste).
  9. Prepare 1 of Blueberries (to taste).
  10. It's 1 of Kiwi (to taste).
  11. You need 1 of Orange (+ peel) (to taste).
  12. Prepare 1 of Grapes (to taste).
  13. Prepare 1 of Mint leaves (to taste).
  14. It's 1 of Yellow flowers (to taste).
  15. It's 1 of Heart shaped chocolates (to taste).

Due to its great taste and the fact that it's a masterpiece of work that require handmade with patients, this sweet indulgence were spread to the other parts of European countries and United States, and. What are the historical origins of Valentine's Day? Watch our video to get the facts. Learn how romantic cards helped commercialize this day of love.

Elegant Mille Crepe for Valentine's Day! step by step

  1. Wrap up the mille crepe with the 7 crepes as shown in the diagram. Use a 2 cm wide ribbon to tie them together and hold them in place, while keeping an eye on the spacing of the crepe ruffles..
  2. I planned to layer the regular crepes, then the mille crepe, followed by the heavy cream and the fruit, but you have to undo the ribbon to cut the cake, so....
  3. I reserved the heavy cream, then placed each slice of cake on a plate and spread it with the cream..
  4. This makes the construction and slicing easier, and it will be delicious..
  5. I used a 2 cm wide ribbon, but if you want a height of precisely 2 cm, then use plastic wrap for cakes cut to the same height as the ribbon..
  6. Secure the cake with the wrap. The cake wrap will secure the frills..
  7. I used 300 ml of heavy cream for the mille crepe and 100 ml for topping..
  8. But you could deck out the cake and use 400 ml, go ahead! Devour the entire cake, fruits, mille crepe, crepe frills and all!.

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