Valentine's day chocolate cupcake. These simple cupcake recipes are packed with chocolate, strawberry, and vanilla goodness. Instead of the cliched red roses for Valentine's Day, try these pale, pretty tulip cupcakes for a simple yet delightful treat. Valentine's day is almost here, and one thing I love to serve on this day is a moist chocolate cupcake with a luscious chocolate frosting that just melts in your mouth.

These Chocolate Cupcakes start with a box mix. Any chocolate flavor will work, these are Devil's Food. Then add ingredients to make it taste homemade -. You can have Valentine's day chocolate cupcake using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Valentine's day chocolate cupcake

1. You need 1 & 1/2 cup of maida.
2. It's 1 cup of powdered sugar.
3. It's 1/2 cup of cocoa powder.
4. Prepare 1 tsp of baking soda.
5. It's 1/2 tsp of salt.
6. You need 1 cup of buttermilk.
7. Prepare 1/2 cup of oil.
8. You need 1 tsp of coffee.
9. Prepare 2 tbsp of water.
10. It's 1 tsp of vanilla.
11. You need 100 gms of unsalted butter.
12. You need 220 gms of icing sugar.
13. You need 1 tsp of vanilla.
14. It's as required of White and red fondant.

Because these dark chocolate cupcakes are so simple, you'll likely have all of the ingredients in your kitchen already, making this the perfect treat to bake up last minute. Chocolate candy cupcake bow for Valentine's Day. Using little mini cupcakes would look so cute and fit in a heart box too. Life is like a Box Of Chocolates- You never know what you will find.here is a box of smartly decoarated makes them fabulous is the Candy toppings.

Valentine's day chocolate cupcake instructions

1. Mix together all the dry ingredients in a bowl. Also, mix the wet ingredients in another bowl..
2. Mix the dry ingredients to the wet and combine everything well with the help of a hand beater. Pour the batter into 12 cupcake paper moulds. Bake at 180°C for 20 to 25 minutes or till done. Let the cupcakes cool down completely before frosting..
3. For the frosting beat the butter with the help of an electronic beater till creamy and light. Add vanilla and the icing sugar little at a time and beat till you reach the desired consistency. Fill in the piping bag with a star tip nozzle and decorate the cupcakes. Make fondant toppers by rolling out the fondant and cutting out shapes of your choice. Place the toppers on the cupcakes and Enjoy!.

This chocolate spice cupcake recipe that I created for Paula Deen makes just two cupcakes. However, the best part is that the cupcakes can be made in the I just tried it last valentines day and my kids really love this so much. They keep on asking for more. On Valentine's Day, nothing says romance like rich dark chocolate. Our Chocolate Heart Cupcakes are made for the sweetheart in your life.