Tofu with Spring Onion. Cut the tofu into thick slices. Heat a griddle pan over high heat and lightly brush the tofu and spring onions with the oil. Stir in the sauce mix, tofu, ginger matchsticks and cook until the sauce thickens.
Garnish with sesame seeds and spring onion.
Serve hot tofu ginger spring onion stir fry over brown rice.
Aromatic spring onions and crispy tofu are served with a rich, tasty, fermented chilli bean sauce.
You can have Tofu with Spring Onion using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tofu with Spring Onion
- Prepare of Hard pressed tofu or Japanese tofu.
- It's of Few stalks of spring onion.
- Prepare 2 pcs of shallots diced.
- Prepare 3 cloves of garlic diced.
- You need 2 slice of ginger minced.
- It's 2 tbsp of soy sauce.
- It's 1 tsp of Shaoxing wine (optional).
This is traditional Chinese cooking at its simplest. Turn the block of silken tofu out onto a plate, taking care not to break the block. If the tofu is set into the packet, it can help to run a sharp knife around the side. Stir in chilli jam, soy sauce, kecap manis and pepper, then add tofu and stir to coat.
Tofu with Spring Onion step by step
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside..
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!.
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve..
When the tofu has just a few minutes left, heat the oil in a skillet. Add in the soy sauce and stir. Once the tofu is done, toss it into the garlic and soy sauce mixture until fully coated. Top with the green onion and sesame seeds. Tofu with Spring Onion This is a simple tofu dish which has its origins back to ancient China at that time was a vege dish, called Shaolin Tofu, the only seasoning add to the tofu is soy sau ce, but it taste super delicious!